Anthony Bourdain: Trending quotes

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Anthony Bourdain: 114 quotes16 likes

“Knowing is not enough; we must apply. Willing is not enough; we must do."- Johann Wolfgang Von Goethe”

Anthony Bourdain book Kitchen Confidential: Adventures in the Culinary Underbelly

Source: Kitchen Confidential: Adventures in the Culinary Underbelly

“I lurched away from the table after a few hours feeling like Elvis in Vegas - fat, drugged, and completely out of it.”

“For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears, when we're confronted with something as simple as a plate of food.”

Anthony Bourdain book Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential (2000)
Source: Kitchen Confidential: Adventures in the Culinary Underbelly

“I am not a fan of people who abuse service staff. In fact, I find it intolerable. It’s an unpardonable sin as far as I’m concerned, taking out personal business or some other kind of dissatisfaction on a waiter or busboy.”

Anthony Bourdain book Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw (2010)
Source: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

“I'm not going anywhere. I hope. It's been an adventure. We took some casualties over the years. Things got broken. Things got lost.
But I wouldn't have missed it for the world.”

Anthony Bourdain book Kitchen Confidential: Adventures in the Culinary Underbelly

Source: Kitchen Confidential: Adventures in the Culinary Underbelly

“An ounce of sauce covers a multitude of sins.”

Anthony Bourdain book Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential (2000)
Source: Kitchen Confidential: Adventures in the Culinary Underbelly

“Once you’ve been to Cambodia, you’ll never stop wanting to beat Henry Kissinger to death with your bare hands. You will never again be able to open a newspaper and read about that treacherous, prevaricating, murderous scumbag sitting down for a nice chat with Charlie Rose or attending some black-tie affair for a new glossy magazine without choking. Witness what Henry did in Cambodia – the fruits of his genius for statesmanship – and you will never understand why he’s not sitting in the dock at The Hague next to Milošević. While Henry continues to nibble nori rolls & remaki at A-list parties, Cambodia, the neutral nation he secretly and illegally bombed, invaded, undermined, and then threw to the dogs, is still trying to raise itself up on its one remaining leg.”

Anthony Bourdain book A Cook's Tour

A Cook's Tour (2001)

“I am in no way supportive of hunting for trophies or sport - would never do it and don't like it that others do. But if you kill it, then eat it, it's fine.”

Anthony Bourdain book A Cook's Tour

A Cook's Tour (2001)

“I have long believed that it is only right and appropriate that before one sleeps with someone, one should be able – if called upon to do so – to make them a proper omelet in the morning. Surely that kind of civility and selflessness would be both good manners and good for the world.”

Anthony Bourdain

Medium Raw (2010)

“For their own good, vegetarians should never be allowed near fine beers and ales. It will only make them loud and belligerent, and they lack the physical strength and aggressive nature to back up any drunken assertions.”

Anthony Bourdain book The Nasty Bits

The Nasty Bits (2006)

“If there was any justice in this world, I would have been a dead man at least two times over. By this, I mean simply that many times in my life the statistical probabilities of a fatal outcome have been overwhelming – thanks to my sins of excess and poor judgment and my inability to say no to anything that sounded as if it might have been fun. … [When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of a sad list of people hurt, people let down, assets wasted and advantages squandered.”

Anthony Bourdain

Kitchen Confidential (2000)

“PETA doesn't want stressed animals to be cruelly crowded into sheds, ankle-deep in their own crap, because they don't want any animals to die-ever-and basically think chickens should, in time, gain the right to vote. I don't want animals stressed or crowded or treated cruelly or inhumanely because that makes them probably less delicious.”

Anthony Bourdain

Medium Raw (2010)

“Cooking professionally is a dominant act, at all times about control. Eating well, on the other hand, is about submission. It’s about giving up all vestiges of control, about entrusting your fate entirely to someone else. It’s about turning off the mean, manipulative, calculating, and shrewd person inside you, and slipping heedlessly into a new experience as if it were a warm bath. It’s about shutting down the radar and letting good things happen. Let it happen to you.”

Anthony Bourdain book The Nasty Bits

The Nasty Bits (2006)

“Margarine? That’s not food. I Can’t Believe It’s Not Butter? I can. If you’re planning on using margarine in anything, you can stop reading now, because I won’t be able to help you.”

Anthony Bourdain

Kitchen Confidential (2000)

“Given a choice between being trapped on a desert island with a group of writers or a family of howler monkeys, I think I'd pick the monkeys. At least I could eat them.”

Anthony Bourdain book The Nasty Bits

The Nasty Bits (2006)

“Anyone who refuses to let you eat your burger at a temperature less than medium is on the side of the terrorists.”

Anthony Bourdain

The Layover - New York City

“Only desperation can account for what the Chinese do in the name of 'medicine.' That's something you might remind your New Age friends who've gone gaga over 'holistic medicine' and 'alternative Chinese cures.”

Anthony Bourdain book A Cook's Tour

A Cook's Tour (2001)

“The room smelled like a gust of wind from Satan's anus.”

Anthony Bourdain

No Reservations - Iceland.

“America's most dangerous export was never nuclear weapons or Jerry Lewis—or even Baywatch reruns. It was, is, and probably always will be our fast-food outlets.”

Anthony Bourdain book The Nasty Bits

The Nasty Bits (2006)

“Good food and good eating are about risk. Every once in a while an oyster, for instance, will make you sick to your stomach. Does this mean you should stop eating oysters? No way. The more exotic the food, the more adventurous the serious eater, the higher the likelihood of later discomfort. I’m not going to deny myself the pleasures of morcilla sausage, or sashimi, or even ropa vieja at the local Cuban joint just because sometimes I feel bad a few hours after I’ve eaten them.”

Anthony Bourdain

Kitchen Confidential (2000)