Quotes about understatement

A collection of quotes on the topic of understatement, day, evening, most.

Quotes about understatement

William Lane Craig photo
Katie McGrath photo
F. Scott Fitzgerald photo
George Steiner photo

“Nothing in a language is less translatable than its modes of understatement.”

George Steiner (1929–2020) American writer

Source: The Death of Tragedy (1961), Ch. III (p. 104).

Arun Shourie photo
Gerald Durrell photo
Evelyn Waugh photo
Robert P. George photo
Adolf Eichmann photo
Emil M. Cioran photo
Ray Comfort photo

“On Judgement Day, those who think such talk is 'fear mongering' will find out that it's not. It is simply the truth, and they will wish to God (understatement) that they had obeyed the Gospel.”

Ray Comfort (1949) New Zealand-born Christian minister and evangelist

You Can Lead an Atheist to Evidence, But You Can't Make Him Think (2009)

Sam Harris photo
Eric Hoffer photo

“How rare it is to come across a piece of writing that is unambiguous, unqualified, and also unblurred by understatements or subtleties, and yet at the same time urbane and tolerant.”

Eric Hoffer (1898–1983) American philosopher

Entry (1960)
Eric Hoffer and the Art of the Notebook (2005)
Context: How rare it is to come across a piece of writing that is unambiguous, unqualified, and also unblurred by understatements or subtleties, and yet at the same time urbane and tolerant. It is a vice of the scientific method when applied to human affairs that it fosters hemming and hawing and a scrupulousness that easily degenerates into obscurity and meaninglessness.

Brad Bird photo

“To say that both the meal and its maker have challenged my preconceptions about fine cooking, is a gross understatement. They have rocked me to my core.”

Brad Bird (1957) American director, screenwriter, animator, producer and occasional voice actor

"Anton Ego" in Ratatouille (2007)
Context: In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talents, new creations. The new needs friends. Last night, I experienced something new; an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking, is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook". But I realize — only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.