Quotes about caviar (15 quotes) | Quotes of famous people

“For Russia, therefore, this building of heavy industries at a tremendous pace meant a very great sacrifice. All this construction, all this machinery that came from outside, had to be paid for, and paid for in gold and cash. How was this to be done? The people of the Soviet Union tightened their belts and starved and deprived themselves of even necessary articles so that payment could be made abroad. They sent their food-stuffs abroad, and with the price obtained for them paid for the machinery. They sent everything they could find a market for: wheat, rye, barley, corn, vegetables, fruits, eggs, butter, meat, fowls, honey, fish, caviare, sugar, oils, confectionery, etc. Sending these food articles outside meant that they themselves did without them. The Russian people had no butter, or very little of it, because it went abroad to pay for machinery. And so with many other goods…”

Jawaharlal Nehru book Glimpses of World History

Glimpses of World History (1949)

Fish , People , Food

“Sure, this was where her father had planned the De Beers diamond heist when she was three. It was the very room where her uncle had orchestrated the hijacking of eighty percent of the world's caviar when she was seven.”

Ally Carter book Heist Society

Source: Heist Society

World , Beer

“She makes use of the soft of the bread for a napkin. She falls asleep at times with shoes on, on unmade beds. When a little money comes in, June buys delicacies, strawberries in the winter, caviar and bath salts.”

Anaïs Nin (1903–1977) writer of novels, short stories, and erotica

Source: The Diary of Anaïs Nin, Vol. 1: 1931-1934

Money , Shoe , Winter , Time

“Grab some caviar from the kitchen. You wouldn't believe the muck they feed us in Bartleby's for ten thousand a term.”

Eoin Colfer (1965) Irish author of children's books

Source: The Arctic Incident

“In my view, nineteen pounds of old books are at least nineteen times as delicious as one pound of fresh caviar.”

Anne Fadiman (1953) American essayist, journalist and magazine editor

Source: Ex Libris: Confessions of a Common Reader

Books , Time

“In France, too, it is an environment traditionally deployed on the left and it is very chic to be anti-Sarkozy. But the so-called "left-caviar", that snobbish with the smell in the nose, it disgusts me, it's hypocritical.”

Alessandra Martines (1963) Italian dancer and actor

“Those big-shot writers … could never dig the fact that there are more salted peanuts consumed than caviar.”

Mickey Spillane (1918–2006) American writer

As quoted in The Making of a Bestseller: From Author to Reader (1999) by Arthur T. Vanderbilt, p. 135

“Even in France, politics are traditionally left-wing and it is fashionable to be anti-Sarkozy. But the so called "caviar-left", that is, the snobbish, stiff upper-lipped kind disgusts me, it is hypocritical.”

Alessandra Martines (1963) Italian dancer and actor

Alessandra Martines: Parigi premia il mio talento ma l'Italia spesso mi ignora http://www.corriere.it/spettacoli/08_agosto_26/matines_cavaliere_francia_costantini_df494be8-7337-11dd-95d1-00144f02aabc.shtml, Corriere della Sera, (8-26-2008).

Fashion

“Bowie and McCartney arrived, and the biscuits and caviare started and I left immediately. I don’t like shouting across rooms, with people in shiny suits who look like used-car salesmen.”

Billy Childish (1959) British musician

Tim Teeman, "The importance of being Childish", http://www.timesonline.co.uk/article/0,,22876-2475809.html The Times, 2006-12-02
On a party in the mid-1990s.

People , Cars

“There's no record industry, and so musicians I know, because I get mail from young musicians, I mean, they're really just struggling to survive, because they're not gonna get a record contract! So what are they doing? To survive? Like I did? I mean, okay I drove trucks, and sold caviar and repaired instruments just to survive. But in the end, you know, I'm in the studio, you know, recording rock music, pop music, whatever! Whatever gives me money to put in my, you know, food in my mouth. And so there's a lot of great musicians today, they're just looking for a gig! And what are the gigs that are going around? The gigs with pop bands or with smooth jazz, funky jazz, you know, a lot of this kind of cliched music. I'm sorry to criticize it like that, but I grew up with Tony (Williams) and you know Miles (Davis), (John) Coltrane, and real things, where there's blood all over the floor, blood all over the stage, that's what the passion's all about.”

John McLaughlin (1942) guitarist, founder of the Mahavishnu Orchestra

On record industry, as quoted in "John McLaughlin: State of the Musical Arts", by The Snapshots Foundation; directed by Jonathan Bewley, YouTube, Jul 11, 2014 https://www.youtube.com/watch?v=utqp7ECKUl0

Money , Food , Music , Passion

“If you eat caviar every day it's difficult to return to sausages.”

Arsène Wenger (1949) French footballer and manager

Arsenal 1-1 Middlesbrough (29 November 1998) http://www.highbeam.com/doc/1G1-60615442.html
Interviews

“With the assistance of mathematics, I can see a property of the ninety-nine dimensional surfaces hidden from the naked eye. If an increase in the price of fertilizer alone always increases the amount the firm buys of caviar, from that fact alone I can predict the answer to the following experiment which I have never seen performed and upon which I have no observations: an increase in the price of caviar alone will increase the amount the firm buys of fertilizer. In thermodynamics such reciprocity or integrability conditions are known as Maxwell Conditions; in economics they are known as Hotelling conditions in honor of Harold Hotelling’s 1932 work.”

Paul A. Samuelson (1915–2009) American economist

Source: 1950s–1970s, Maximum Principles in Analytical Economics, 1970, p. 67

Mathematics

“I lived through the garbage. I might as well dine on the caviar.”

Beverly Sills (1929–2007) opera soprano

As quoted in "Caviar for Beverly Sills" in The New York Times (15 October 1984) http://www.nytimes.com/1984/10/15/nyregion/new-york-day-by-day-caviar-for-beverly-sills.html
Context: Why should I go when it's going so good? … I lived through the garbage. I might as well dine on the caviar.

“Fame is like caviar. It's good to have caviar, but not every damned day. ”

Marilyn Monroe (1926–1962) American actress, model, and singer

“I don't take notes; I don't outline, I don't do anything like that. I just flail away at the goddamn thing. I'm a salami writer. I try to write good salami, but salami is salami. You can't sell it as caviar.”

Stephen King (1947) American author