
“…talent and genius operate outside the rules, and theory conflicts with practice.”
On War (1832), Book 2
Source: Finding Water: The Art of Perseverance
“…talent and genius operate outside the rules, and theory conflicts with practice.”
On War (1832), Book 2
“Talk often, but not long. The talent of haranguing in private company is insupportable.”
Olla Podrida, No. 7.
Prose Quotations from Socrates to Macaulay, 1880
“Greatness is often born of the passionate dance between a rare talent and a noble purpose.”
The Pathfinder (1998)
“Literary taste is often confounded with literary talent by others, quite as much as by ourselves.”
The Monthly Magazine
“The world is often unkind to new talents, new creations. The new needs friends.”
"Anton Ego" in Ratatouille (2007)
Context: In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talents, new creations. The new needs friends. Last night, I experienced something new; an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking, is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook". But I realize — only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
“My rule always was to do the business of the day in the day.”
Notes for 2 November 1835.
Notes of Conversations with the Duke of Wellington (1886)
Quoted in "Why Oscar Niemeyer is king of curves," Tom Dyckhoff, The Times Online (London, 2007-12-12).
“Rules are mostly made to be broken and are too often for the lazy to hide behind.”
Reported in William A. Ganoe, MacArthur Close-Up (1962), p. 137