“At midday the daily food of all Spaniards was the puchero or cocido, as the dish is really called which the foreigners call pot-pourri or olla podrida.”

—  George Santayana

This contains principally yellow chick-peas, with a little bacon, some potatoes or other vegetables and normally also small pieces of beef or sausage, all boiled in one pot at a very slow fire; the liquid of the same makes the substantial broth that is served first.
Source: Persons and Places (1944), p. 14

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George Santayana109
20th-century Spanish-American philosopher associated with P… 1863–1952

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