Le bon goût, le tact et le bon ton, ont plus de rapport que n'affectent de le croire les Gens de Lettres. Le tact, c'est le bon goût appliqué au main- tien et à la conduite; le bon ton, c'est le bon goût appliqué aux discours et à la conversation.
Maximes et Pensées, #427
Maxims and Considerations, #427
“Nothing, it is true, is more common than for both Science and Art to pay homage to the spirit of the age, and for creative taste to accept the law of critical taste.”
Letter 8
On the Aesthetic Education of Man (1794)
Help us to complete the source, original and additional information
Friedrich Schiller 111
German poet, philosopher, historian, and playwright 1759–1805Related quotes
“Nowhere probably is there more true feeling, and nowhere worse taste, than in a churchyard”
Source: Letters, p. 244
“Ah, good taste! What a dreadful thing! Taste is the enemy of creativeness.”
Source: Kindergarten Chats (1918), Ch. 10 : A Roman Temple
Context: Taste is one of the weaker words in our language. It means a little less than something, a little more than nothing; certainly it conveys no suggestion of potency. It savors of accomplishment, in the fashionable sense, not of power to accomplish in the creative sense. It expresses a familiarity with what is au courant among persons of so-called culture, of so-called good form. It is essentially a second-hand word, and can have no place in the working vocabulary of those who demand thought and action at first hand. To say that a thing is tasty or tasteful is, practically, to say nothing at all.
“The tighter the discipline of an art form, the more subjective the criteria of taste.”
Source: Demon Princes (1964-1981), The Star King (1964), Chapter 7 (p. 79)
Introduction to the Enlarged Edition
1940s, Foundations of Economic Analysis (1947; 1983)
“The practice of "reviewing"… in general has nothing in common with the art of criticism.”
Criticism (1893).
“You are rich if and only if money you refuse tastes better than money you accept.”
Source: The Bed of Procrustes: Philosophical and Practical Aphorisms (2010), p. 27