The Life of Shabkar: The Autobiography of a Tibetan Yogin, translated by Matthieu Ricard (Albany: State University of New York Press, 1994), p. 541 https://books.google.it/books?id=IA1VhyLNIccC&pg=PA541.
“If eating meat why not eat the most highly organised form of meat, which is not beef or mutton, but human flesh? If you still believe in the eating of flesh, then you must admit that at least as far as the fitness of food is concerned the cannibal has the best of the argument.”
Source: Mazdaznan Dietetics and Cookery Book (1913), p. 199
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Otoman Zar-Adusht Ha'nish 4
German religious movement founder 1844–1936Related quotes

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Animals and Why They Matter https://books.google.it/books?id=uE7lNzbN7wEC&pg=PA0 (1983), ch. 2, 4.
Context: The symbolism of meat-eating is never neutral. To himself, the meat-eater seems to be eating life. To the vegetarian, he seems to be eating death. There is a kind of gestalt-shift between the two positions which makes it hard to change, and hard to raise questions on the matter at all without becoming embattled.
Superior Nutrition, as quoted in Philip Kapleau, To Cherish All Life (The Zen Center, 1981), p. 134 https://archive.org/stream/DhammapadaIllustrated_201611/Buddhism/To%20Cherish%20All%20Life#page/n134/mode/2up/search/notable+persons.

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