“…the sudden rise of a religious movement in the West that restricts the eating of beef and thereby saves billions of tons of grain and provides a nourishing diet for the world as a whole.”

The Eco-Spasm Report (1975). Quoted in The Higher Taste, Bhaktivedanta Book Trust, 1983, p. 13

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Alvin Toffler16

American writer 1928–2016

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“The societal decision to reduce beef will profoundly affect the economics of human survival in the coming century. In the new world that is coming, millions of human beings will voluntarily choose to eat lower on the food chain so that millions of others may obtain the minimum food calories they need to sustain their lives. This grand redistribution of the earth's bounty, the most far-reaching in history, will unite the human race in a new fraternal bond. A new species awareness will begin where the rich meet the poor on the descending rungs of the world's protein ladder. The decision to eat further down on the planet's food chain will force a wholesale reassessment of the entire grain-fed meat complex ranging from factory farm chickens to hogs. The collapse of the global cattle complex will likely precipitate a chain reaction, resulting in the elimination of other grain-fed meats from the human diet. The dissolution of the commercial cattle complex will spare the rich and might help save the poor. Eliminating grain-fed beef and eating lower on the food chain will dramatically reduce the incidence of heart disease, cancer, and diabetes.”

Jeremy Rifkin book Beyond Beef: The Rise and Fall of the Cattle Culture

Source: Beyond Beef: The Rise and Fall of the Cattle Culture (1992), p. 290

“Are those people across the world who eat beef are bad and only we (in the country) who don’t eat are saints and seers, whats harm in it when people eat beef, I too eat and will even continue to eat further.”

Markandey Katju (1946) Indian judge

On 2015 Dadri mob lynching, as quoted in " Dadri lynching: Cow cannot be anyone’s mother, it’s just another animal, says Katju http://indianexpress.com/article/india/india-news-india/cow-cannot-be-anyones-mother-its-just-another-animal-katju/", The Indian Express (3 October 2015)

“The generally accepted computation is that 2½ acres of land are required to provide a minimum adequate diet for each person, by Western standards anyhow. On a vegetarian diet it has been estimated that 1½ acres per head may provide enough. The reason for this difference is that animals grazed for meat-eating purposes require about 15 times more land than is necessary to raise an equivalent amount of nutrition in the form of grains, vegetables and fruit for human consumption. This means that India, on a vegetarian diet, is living far more wisely within its own land resources than are the meat-eating peoples.”

Richard Gregg (social philosopher)

Which Way Lies Hope? An Examination of Capitalism, Communism, Socialism and Gandhiji's Programme (Ahmedabad: Navajivan Publishing House, 1952), p. 8 https://archive.org/stream/in.ernet.dli.2015.54786/2015.54786.Which-Way-Lies-Hope#page/n15/mode/2up.

“I am a Hindu, and I have eaten beef, and will again eat it. There is nothing wrong in beef eating. 90% of the world eats beef. Are they all sinners? And I refuse to believe that cow is sacred or our mother. How can an animal be a mother of a human being? That is why I say 90% Indians are idiots, Mr. Mukhtar Abbas Naqvi included.”

Markandey Katju (1946) Indian judge

On beef ban in Maharastra, as quoted in "I am a Hindu, I have eaten beef, and will again eat it: Markandey Katju" http://www.abplive.in/india/2015/05/22/article594966.ece/I-am-a-Hindu-I-have-eaten-beef-and-will-again-eat-it-Markandey-Katju, ABPLive (22 May 2015)

“It's better if the West sees us as the enemy and imposes restrictions on us everywhere. Sanctions, sanctions and more sanctions. Then we'll rise up and develop more quickly.”

Vladimir Zhirinovsky (1946–2022) Russian politician and political activist

"Zhirinovsky: 'Europe, you shall tremble!'" in DW News https://www.dw.com/en/zhirinovsky-europe-you-shall-tremble/a-42923191 (11 March 2018)

“In exporting the Great American Steak Religion we are exporting a desire for the impossible. The earth could never provide the majority of its people with the grain-fed-meat-centered diet that Americans take for granted.”

Frances Moore Lappé book Diet for a Small Planet

Source: Diet for a Small Planet, pp. 94-95

“The best way to cure this mortal disease of individualism must be to provide that there shall never exist any confident expectation either that prices generally are going to fall or that they are going to rise; and also that there shall be no serious risk that a movement, if it does occur, will be a big one. If, unexpectedly and accidentally, a moderate movement were to occur, wealth, though it might be redistributed, would not be diminished thereby.”

John Maynard Keynes book Essays in Persuasion

Essays in Persuasion (1931), Social Consequences of Changes in The Value of Money (1923)

“A little inaccuracy sometimes saves tons of explanation.”

Saki (1870–1916) British writer

" Clovis on the Alleged Romance of Business http://books.google.com/books?id=aU_sxUxGtE0C&q=%22A+little+inaccuracy+sometimes+saves+tons+of+explanation%22&pg=PA560#v=onepage" <br class="br">The Square Egg (1924)

“Poor countries sell their grain to the West for hard currency while their own children starve in their arms. And the West feeds it to livestock... So we can eat a steak? I bet I am not the only one in the room who sees this as a crime?”

Philip Wollen (1950) Australian philanthropist

"Animals Should Be Off the Menu" (2012)

“A reduction of meat consumption by only 10% would result in about 12 million more tons of grain for human consumption. This additional grain could feed all of the humans across the world who starve to death each year- about 60 million people!”

Marc Bekoff (1945) American biologist

Source: Animals Matter: A Biologist Explains Why We Should Treat Animals with Compassion and Respect

“…the sudden rise of a religious movement in the West that restricts the eating of beef and thereby saves billions of tons of grain and provides a nourishing diet for the world as a whole.”

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Alvin Toffler16

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