“You know what's so great about junk food? Fat people who eat too much die young from cholesterol poisoning! It's a problem that solves itself!”

— Ben Croshaw

My Tribute to the U.S.
Fully Ramblomatic, Essays

Adopted from Wikiquote. Last update June 3, 2021. History

Help us to complete the source, original and additional information

Do you have more details about the quote "You know what's so great about junk food? Fat people who eat too much die young from cholesterol poisoning! It's a prob…" by Ben Croshaw?

Ben Croshaw 116

English video game journalist 1983

Kristin Hannah book The Nightingale

Source: The Nightingale

“Eat food. Not too much. Mostly plants.”

Michael Pollan (1955) American author, journalist, activist, and professor of journalism

Source: In Defense of Food: An Eater's Manifesto

“There is considerable evidence that the lipoprotein abnormalities (high LDL and low HDL) that are linked to heart attack deaths in adulthood begin to develop in early childhood and that higher cholesterol levels eventually get “set” by early food habits. What we eat during our childhood affects our lifetime cholesterol levels. For many, changing the diet to a plant-based, low-saturated-fat diet in later life does not result in the favorable cholesterol levels that would have been seen if the dietary improvements were started much earlier in life.”

Joel Fuhrman (1953) Family Physician and author

Source: Disease-Proof Your Child (2005), Ch. 3, p. 102

“What kind of food you eat, how much you eat, how you eat, turning it from a compulsive pattern into a conscious process: this is the essence of fasting. Sadhana”

Sadhguru book Inner Engineering: A Yogi's Guide to Joy

Source: Inner Engineering: A Yogi's Guide to Joy

“I think of so many people who are no more, and I pity them. Yet they are not so much to be pitied, for they have solved every problem, beginning with the problem of death.”

Emil M. Cioran book The Trouble With Being Born

The Trouble With Being Born (1973)

“The worthwhile problems are the ones you can really solve or help solve, the ones you can really contribute something to. … No problem is too small or too trivial if we can really do something about it.”

Richard Feynman (1918–1988) American theoretical physicist

letter to Koichi Mano (3 February 1966); published in Perfectly Reasonable Deviations from the Beaten Track: The Letters of Richard P. Feynman (2005), p. 198, 201
also quoted by Freeman Dyson in "Wise Man" http://www.nybooks.com/articles/18350, The New York Review of Books (20 October 2005)
Context: The worthwhile problems are the ones you can really solve or help solve, the ones you can really contribute something to. … No problem is too small or too trivial if we can really do something about it. You say you are a nameless man. You are not to your wife and to your child. You will not long remain so to your immediate colleagues if you can answer their simple questions when they come into your office. You are not nameless to me. Do not remain nameless to yourself — it is too sad a way to be. Know your place in the world and evaluate yourself fairly, not in terms of the naïve ideals of your own youth, nor in terms of what you erroneously imagine your teacher's ideals are.

“More die in the United States of too much food than of too little.”

John Kenneth Galbraith book The Affluent Society

Source: The Affluent Society (1958), Chapter 9, Section II, p. 103

“Ignorance more frequently begets confidence than does knowledge: it is those who know little, not those who know much, who so positively assert that this or that problem will never be solved by science.”

Charles Darwin book The Descent of Man, and Selection in Relation to Sex

volume I, "Introduction", page 3 http://darwin-online.org.uk/content/frameset?pageseq=16&itemID=F937.1&viewtype=image
Source: The Descent of Man (1871)
Context: It has often and confidently been asserted, that man's origin can never be known: but ignorance more frequently begets confidence than does knowledge: it is those who know little, and not those who know much, who so positively assert that this or that problem will never be solved by science.

“Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone … Bad food is fake food … food that shows fear and lack of confidence in people’s ability to discern or to make decisions about their lives. Food that’s too safe, too pasteurized, too healthy – it’s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation…. as much as it is also about freshness.”

Anthony Bourdain (1956–2018) Chef and food writer

Interview with Chris Tan http://www.foodfella.com/Writing%20Pages/Bourdain.html

“"Too much trouble," "Too expensive," or "Who will know the difference" are death knells for good food.”

Julia Child (1921–2004) American chef

Foreword to Mastering the Art of French Cooking, July 1961

“You know what's so great about junk food? Fat people who eat too much die young from cholesterol poisoning! It's a problem that solves itself!”

Help us to complete the source, original and additional information

Ben Croshaw 116

Related quotes

Related topics