“Until I discovered cooking, I was never really interested in anything.”

— Julia Child

Last update June 3, 2021. History

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Julia Child 40

American chef 1921–2004

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Attributed

“I think cooking should be about fun and family. I'm not a trained chef. I don't pretend to be and I think part of my appeal is that my approach to cooking is really relaxed and not rigid. There are no rules in my kitchen.”

Nigella Lawson (1960) British food writer, journalist and broadcaster

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“You never know how much you really believe anything until its truth or falsehood becomes a matter of life and death to you.”

Clive Staples Lewis book A Grief Observed

A Grief Observed (1961)
Context: You never know how much you really believe anything until its truth or falsehood becomes a matter of life and death to you. It is easy to you believe a rope to be strong and sound as long as you are merely using it to cord a box. But suppose that you had to hang by that rope over a precipice. Wouldn't you then first discover how much you really trusted it? … Only a real risk tests the reality of a belief.

“I don't believe you can ever really cook unless you love eating.”

Nigella Lawson (1960) British food writer, journalist and broadcaster

“Until I discovered cooking, I was never really interested in anything.”

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