“It seems disingenuous for the intellectual elite of the first world to dwell on the subject of too many babies being born in the second- and third-world nations while virtually ignoring the overpopulation of cattle and the realities of a food chain that robs the poor of sustenance to feed the rich a steady diet of grain-fed meat. The transition of world agriculture from food grain to feed grains represents a new form of human evil, whose consequences may be far greater and longer-lasting than any past examples of violence inflicted by men against their fellow human beings.”

— Jeremy Rifkin , book Beyond Beef: The Rise and Fall of the Cattle Culture

Source: Beyond Beef: The Rise and Fall of the Cattle Culture (1992), pp. 159-160

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Jeremy Rifkin 18

American economist 1945

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“The societal decision to reduce beef will profoundly affect the economics of human survival in the coming century. In the new world that is coming, millions of human beings will voluntarily choose to eat lower on the food chain so that millions of others may obtain the minimum food calories they need to sustain their lives. This grand redistribution of the earth's bounty, the most far-reaching in history, will unite the human race in a new fraternal bond. A new species awareness will begin where the rich meet the poor on the descending rungs of the world's protein ladder. The decision to eat further down on the planet's food chain will force a wholesale reassessment of the entire grain-fed meat complex ranging from factory farm chickens to hogs. The collapse of the global cattle complex will likely precipitate a chain reaction, resulting in the elimination of other grain-fed meats from the human diet. The dissolution of the commercial cattle complex will spare the rich and might help save the poor. Eliminating grain-fed beef and eating lower on the food chain will dramatically reduce the incidence of heart disease, cancer, and diabetes.”

Jeremy Rifkin book Beyond Beef: The Rise and Fall of the Cattle Culture

Source: Beyond Beef: The Rise and Fall of the Cattle Culture (1992), p. 290

“Yet many Americans who have reluctantly given up their gas-guzzling cars would never think of questioning the resource costs of their grain-fed-meat diet. So let me try to give you some sense of the enormity of the resources flowing into livestock production in the United States. The consequences of a grain-fed-meat diet may be as severe as those of a nation of Cadillac drivers.”

Frances Moore Lappé book Diet for a Small Planet

Source: Diet for a Small Planet, p. 66

“A reduction of meat consumption by only 10% would result in about 12 million more tons of grain for human consumption. This additional grain could feed all of the humans across the world who starve to death each year- about 60 million people!”

Marc Bekoff (1945) American biologist

Source: Animals Matter: A Biologist Explains Why We Should Treat Animals with Compassion and Respect

“[The] enormous appetite for animal products has forced the conversion (at a very poor rate) of more and more grain, soybean and even fish meal into feed for cattle, hogs and poultry, thus decreasing the amounts of food directly available for direct consumption by the poor.”

Jean Mayer (1920–1993) French-American scientist, university administrator

"By Bread Alone", The New York Times Book Review (15 December 1974); quoted in The Diet Delusion by Gary Taubes (Random House, 2008), p. 42 https://books.google.it/books?id=GIdodweSSE4C&pg=PA42.

“When the soil is given up to the feeding of cattle, upon which man is to feed, the given area of land would supply far less nutriment, so to speak, than would the same soil, if grains were raised upon it…”

Hereward Carrington (1880–1958) Jersey parapsychologist

Source: The Natural Food for Man, p. 162

“Current evidence suggests that teosinte was first tended for its green ears and sugary pith by hunter-gatherers as an occasional rainy-season food in small “garden” populations away from its homeland, and not for its abundant grain-containing, hard fruitcases, which easily mass-collected but useless as food, are as yet unknown from the archeological record. A rare grain-liberating teosinte mutation (probably expressed in only one “founder” plant, a mazoid “Eve”), which exposed the encased grain for easy harvest, was soon recognized as useful, collected and planted (or self-planted). Thus maize was started on its way to a unique horticultural domestication that is not comparable to that of the temperate Old World mass-selected agricultural grains.”

Hugh Iltis (1925–2016) Czech-American botanist and environmentalist

[January 2000, Homeotic Sexual Translocations and the Origin of Maize (Zea mays, Poaceae): A New Look at an Old Problem, Economic Botany, 54, 1, 7–42, 10.1007/BF02866598] (quote from p. 7)

“Joh. Mayor, in the first book of his "History of Scotland," contends much for the wholesomeness of oaten bread; it was objected to him, then living at Paris, that his countrymen fed on oats and base grain…. And yet Wecker out of Galen calls it horse-meat, and fitter juments than men to feed on.”

Robert Burton book The Anatomy of Melancholy

Section 2, member 2, subsection 1.
The Anatomy of Melancholy (1621), Part I

“If 22 bushels (1,300 pounds) of rice and 22 bushels of winter grain are harvested from a quarter acre field such as one of these, then the field will support five to ten people each investing an average of less than one hour of labor per day. But if the field were turned over to pasturage, or if the grain were fed to cattle, only one person could be supported per quarter acre. Meat becomes a luxury food when its production requires land which could provide food directly for human consumption. This has been shown clearly and definitely. Each person should ponder seriously how much hardship he is causing by indulging in food so expensively produced.”

Masanobu Fukuoka book The One-Straw Revolution

Source: The One-Straw Revolution (1975), Chapter 3, pp. 103-104

“In the end, the world returns to a grain.”

Dejan Stojanovic book Circling: 1978-1987

“A Grain,” p. 47
Circling: 1978-1987 (1993), Sequence: “A Grain”

“Every grain of experience is food for the greedy growing soul of the artist.”

Anthony Burgess (1917–1993) English writer

Non-Fiction, Here Comes Everybody: An Introduction to James Joyce for the Ordinary Reader (1965)
Variant: Every grain of experience is food for the greedy growing soul of the artist.

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Jeremy Rifkin 18

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