“It is the smell of the stockyards, all of it taken together, a smell so bad one must go down to visit the killing of the animals or never eat meat again. Watching the animals be slaughtered, one knows the human case — no matter how close to angel we may come, the butcher is equally there.”

— Norman Mailer, book Miami and the Siege of Chicago

Pt. 2, p. 87
Miami and the Siege of Chicago (1968)

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Norman Mailer165

American novelist, journalist, essayist, playwright, film m… 1923–2007

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“From now on, I do not permit my sravaka disciples to eat meat. … One who eats meat kills the seed of great compassion. … I, from now on, tell my disciples to refrain from eating any kind of meat. O Kasyapa! When one eats meat, this gives out the smell of meat while one is walking, standing, sitting or reclining. People smell this and become fearful. This is as when one comes near a lion. One sees and smells the lion, and fear arises. O good man! When one eats garlic, the dirty smell is unbearable. … It is the same with one who eats meat. It is a similar situation with all people who, on smelling the meat, become afraid and entertain the thought of death. All living things in the water, on land and in the sky desert such a person and run away. They say that this person is their enemy.”

Gautama Buddha (-563–-483 BC) philosopher, reformer and the founder of Buddhism

Source: Mahayana, Mahāparinirvāṇa Sūtra (or Nirvana Sutra), Chapter Seven: On the Four Aspects

“On the surface it may seem that wars are caused by economic and political questions, but in fact they are caused by our wholesale slaughter of animals. The laws of justice are inexorable, and human beings are going to have to pay with their own blood … We kill animals, but nature is an organic whole, and by killing animals we are, as it were, affecting certain glands in that organism. When this happens, the balance of the organism is disrupted, and it is not surprising that before long war breaks out among men. Yes, human beings have slaughtered millions of animals for their meat, without realizing that on the invisible plane those animals are linked to other human beings, and it is they who will now have to share the fate of the animals. When we slaughter animals we are slaughtering human beings. Everybody agrees that it is time to establish the reign of peace in the world, that there must be no more wars. Yes, but war will go on just as long as we continue to slaughter animals, because by destroying them we are destroying ourselves.”

Omraam Mikhaël Aïvanhov (1900–1986) Bulgarian philosopher

The Yoga of Nutrition, Editions Prosveta, 2012 ebook edition, pp. 24 https://books.google.it/books?id=jnoVCwAAQBAJ&pg=PT24-25.

“Through butchering, animals become absent referents. Animals in name and body are made absent as animals for meat to exist. Animals' lives precede and enable the existence of meat. If animals are alive they cannot be meat. Thus a dead body replaces the live animal. Without animals there would be no meat eating, yet they are absent from the act of eating meat because they have been transformed into food.”

Carol J. Adams book The Sexual Politics of Meat

The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (New York: Continuum, 1990), p. 40.

“It is fashionable to say: You must not eat meat because you are killing the animals, and this is wrong. But in deeper terms, physically and biologically the animals are born from the body of the earth, which is composed of the corpses of men and women as much as it is of other matter. The animals consume you, then, as often as you consume them, and they are as much a part of your humanity as you are a part of their so called animal nature.”

Jane Roberts (1929–1984) American Writer

Session 725, Page 483
The “Unknown” Reality: Volume Two, (1979)

“Despite the fact that meat is made from dead animals, it shouldn't smell that way. Try this test for meat freshness: close your eyes and see if you can tell the pork chops from a gym locker.”

P. J. O'Rourke (1947) American journalist

The Bachelor Home Companion (1986)

“I read something one day: “If someone can’t actually kill animals themselves to eat meat …,” which really put me over the top. I can’t remember where I read that, but I wouldn’t. I think a lot of people live life through convenience. … I don’t think that I fully realized until I stopped eating [meat] how much it was a part of society and how much it was affecting me. … Like anything else, you’ve been indoctrinated from day one. … when you stop eating meat, you stop supporting slaughtering animals. … people need to be more responsible for everything around them, you know—animal rights.”

K-os (1972) Canadian rapper, singer, songwriter and record producer

"K-OS", interview with peta2 (20 July 2011) https://www.peta2.com/news/k-os/.

“The meat industry doesn’t want you to think about all the animals they are torturing and killing. And they definitely don’t want you to think about all the diseases related to eating meat. Their only concern is making a profit. A long time ago I made a decision to quit eating meat and dairy products. Animals are not ours to torture and dominate. If I was to eat factory farm meat or dairy products I would be taking part in the torturing and killing of animals. There’s just no way! Animals are my friends, so why would I want to hurt them?”

Daniela Sea (1977) American filmmaker, actor, and musician

" Daniela Sea Vegan PSA https://www.youtube.com/watch?v=Xc5mEqa6ar0", video for PETA (3 February 2009).

“Yet on some level we do know the truth. We know that meat production is a messy business, but we choose not to know just how messy it is. We know that meat comes from an animal, but we choose not to connect the dots. And often, we eat animals and choose not to know we're even making a choice. Violent ideologies are structured so that it is not only possible, but inevitable, that we are aware of an unpleasant truth on one level while being oblivious to it on another. Common to all violent ideologies is this phenomenon of knowing without knowing.”

Melanie Joy book Why We Love Dogs, Eat Pigs, and Wear Cows

And it is the essence of carnism.
Source: Why We Love Dogs, Eat Pigs, and Wear Cows (2010), p. 71

“If people want to eat meat, they should kill the animals for themselves… Nor should they say that if they did not do it the slaughter would still go on… Every person who eats meat takes a share in that degradation of his fellow-men; on him and on her personally lies the share, and personally lies the responsibility.”

Annie Besant (1847–1933) British socialist, theosophist, women's rights activist, writer and orator

Vegetarianism in the Light of Theosophy(1913), p. 18-20

“All these animals are put in cages, never see the sun or grass, and they leave this hell only to go to the slaughter-house. For me intensive breeding is a sign of human degeneration. If one can find that acceptable, then we humans have lost all moral value. … [How long have you been a vegetarian? ] Since 1962, when I went on French television to denounce conditions of animal slaughter. That is when I became aware of the horror of factory farming, live transports and the killings of farm animals. I have always been sensitive to animal distress but from then on I refused to be involved in such inhuman industrial deaths.”

Brigitte Bardot (1934) French model, actor, singer and animal rights activist

" Brigitte Bardot: 'I became aware of the horror of factory farming http://www.evana.org/index.php?id=51041&lang=en". Interview for Primorske novice (November 2009) as reported by European Vegetarian and Animal News Alliance (EVANA) website

“It is the smell of the stockyards, all of it taken together, a smell so bad one must go down to visit the killing of the animals or never eat meat again. Watching the animals be slaughtered, one knows the human case — no matter how close to angel we may come, the butcher is equally there.”

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Norman Mailer165

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