“Gunpowder was known to Roger Bacon and Albertus Magnus about 1250, but… I conclude that both obtained a knowledge of it from Arabic sources.”

A History of Greek Fire and Gunpowder (1960)

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J. R. Partington38

British chemist 1886–1965

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“A presumption of any fact is, properly, an inferring of that fact from other facts that are known; it is an act of reasoning; and much of human knowledge on all subjects is derived from this source.”

Charles Abbott, 1st Baron Tenterden (1762–1832) British barrister and judge, Lord Chief Justice of the King's Bench

King v. Burdett (1820), 1 St. Tr. (N. S.) 140.

“Somewhat of a babbler, indeed, did people begin to think him; for he was apt to discourse at wearisome length of marvels of mechanism that he had read about… Among them he enumerated the Man of Brass, constructed by Albertus Magnus, and the Brazen Head of Friar Bacon… the automata of a little coach and horses, which it was pretended had been manufactured for the Dauphin of France; together with an insect that buzzed about the ear like a living fly… a duck that waddled, and quacked, and ate… In his idle and dreamy days he had considered it possible… to spiritualize machinery… a beauty that should attain to the ideal which Nature proposed to herself in all her creatures…”

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“Of course what makes breakfast in bed so special is you're lying down and eating bacon, the most beautiful thing on Earth. Bacon's the best, even the frying of bacon sounds like an applause. (sizzling sounds) YEAAAA BACON!!!! You wanna hear how good bacon is? To improve other food they wrap it in bacon. If it wasn't for bacon we wouldn't even know what a water chestnut is. "Thank you bacon. Sincerely, Water Chestnut the third". And those bits of bacon, bits of bacon are like the fairy dust of the food community. "you don't want this baked potato," bbbrrriinnnggg! it's now your favorite part of the meal. "not interested in a salad?" bippady boppidy bacon! Just turned it into an entre. And once you put bacon into a salad it's no longer a salad, it just becomes a game of find the bacon in the lettuce. It's like you're panning for gold, hmmmmm, EUREKA! bacon! not many ways to prepare bacon, you can either fry it or get botulism. It's amazing the shrinkage that occurs. You start with a pound you end up with a book mark. You know the only bad part about bacon is it makes you thirsty… for more bacon! I never feel like I get enough bacon. at breakfast it's like they're rationalizing it. "Here's your two strips of bacon." "But I want more! More bacon!" Whenever you're at a brunch buffet and you see that metal tray filled with the four thousand strips of bacon, don't you almost expect a rainbow to be coming out of it? "I found it I found the source of all bacon!"”

Jim Gaffigan (1966) comedian, actor, author

That bacon tray is always at the end of the buffet, you always regret all the stuff on your plate. "What am I doing with all this worthless fruit? I should have waited! If I had known you were here I would've waited...."
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“Possessing utility, commodities derive their exchangeable value from two sources: from their scarcity, and from the quantity of labour required to obtain them.”

David Ricardo (1772–1823) British political economist, broker and politician

Source: The Principles of Political Economy and Taxation (1821) (Third Edition), Chapter I, Section I, On Value, p. 5

“In an ideal University, as I conceive it, a man should be able to obtain instruction in all forms of knowledge, and discipline in the use of all the methods by which knowledge is obtained.”

Thomas Henry Huxley (1825–1895) English biologist and comparative anatomist

Universities, Actual and Ideal (1874)
1870s
Context: In an ideal University, as I conceive it, a man should be able to obtain instruction in all forms of knowledge, and discipline in the use of all the methods by which knowledge is obtained. In such a University, the force of living example should fire the student with a noble ambition to emulate the learning of learned men, and to follow in the footsteps of the explorers of new fields of knowledge. And the very air he breathes should be charged with that enthusiasm for truth, that fanaticism of veracity, which is a greater possession than much learning; a nobler gift than the power of increasing knowledge; by so much greater and nobler than these, as the moral nature of man is greater than the intellectual; for veracity is the heart of morality.

“Experience has repeatedly confirmed that well-known maxim of Bacon's that "a little philosophy inclineth a man's mind to atheism, but depth in philosophy bringeth men's minds about to religion." At the same time, when Bacon penned that sage epigram… he forgot to add that the God to whom depth in philosophy brings back men's minds is far from being the same from whom a little philosophy estranges them.”

George Santayana (1863–1952) 20th-century Spanish-American philosopher associated with Pragmatism

Source: The Life of Reason: The Phases of Human Progress (1905-1906), Vol. III, Reason in Religion, Ch. I

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Source: Striking Thoughts (2000), P. 9

“There is no coherent knowledge, i. e. no uniform comprehensive account of the world and the events in it. There is no comprehensive truth that goes beyond an enumeration of details, but there are many pieces of information, obtained in different ways from different sources and collected for the benefit of the curious. The best way of presenting such knowledge is the list - and the oldest scientific works were indeed lists of facts, parts, coincidences, problems in several specialized domains.”

Paul Karl Feyerabend book Farewell to Reason

pg 98, italics are feyerabends.
Farewell to Reason (1987)

“The disconnected impressions which we derive from life form a kind of knowledge ‘in growth,’ as Bacon called it; an over-early and peremptory attempt to digest this knowledge into a system tends, as he suggests, to falsify and distort it.”

Logan Pearsall Smith (1865–1946) British American-born writer

“English Aphorists,” p. 103
Reperusals and Recollections (1936)

“The source of the terror in Lebanon as in Iraq is to be found in the Koran and in the despotisms of the Arab Middle East.”

David Horowitz (1939) Neoconservative activist, writer

[David, Horowitz, http://www.jewishworldreview.com/cols/horowitz.html, "Jaws of Defeat", jewishworldreview.com, July 31, 2006, 2010-01-04]
2006

“Gunpowder was known to Roger Bacon and Albertus Magnus about 1250, but… I conclude that both obtained a knowledge of it from Arabic sources.”

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J. R. Partington38

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