L’Orfèvre, Lorenzaccio (1834).
Part III: La Clé des Chants (p. 93)
The Unquiet Grave (1944)
Context: Flaubert spoke true: to succeed a great artist must have both character and fanaticism and few in this country are willing to pay the price. Our writers have either no personality and therefore no style or a false personality and therefore a bad style; they mistake prejudice for energy and accept the sensation of material well-being as a system of thought.
On being enchanted by engineers in “Diego Rivera: A Man and His Murals” http://teachersinstitute.yale.edu/curriculum/units/1999/2/99.02.06.x.html (Yale-New Haven Teachers Institute)
Former queen of Iran on assembling Tehran's art collection http://www.guardian.co.uk/world/2012/aug/01/queen-iran-art-collection, The Guardian, (August 1, 2012).
Interviews
"...like captured fireflies" (1955); also published in America and Americans and Selected Nonfiction (2003), p. 142
Source: The Autobiography of Alice B. Toklas
“Not everyone can become a great artist, but a great artist can come from anywhere.”
"Anton Ego" in Ratatouille (2007)
Context: In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talents, new creations. The new needs friends. Last night, I experienced something new; an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking, is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook". But I realize — only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
“Good artists copy; great artists steal.”
This is a favorite phrase of Jobs, but he is (mis)quoting Pablo Picasso. "Lesser artists borrow; great artists steal" is similarly attributed to Igor Stravinsky, but both sayings may well originate in T. S. Eliot's dictum http://en.wikisource.org/wiki/The_Sacred_Wood/Philip_Massinger: "Immature poets imitate; mature poets steal; bad poets deface what they take, and good poets make it into something better, or at least something different. The good poet welds his theft into a whole of feeling which is unique, utterly different than that from which it is torn."
Misattributed
“Good artists copy, great artists steal.”
Compare: "Immature poets imitate; mature poets steal." T. S. Eliot, in Philip Massinger, in The Sacred Wood (1920)
Disputed
Introductory
The Grammar of Science (1900)
