Michael Pollan Quotes

Michael Pollan is an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism.

✵ 6. February 1955   •   Other names مایکل پولان

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Michael Pollan: 37   quotes 0   likes

Famous Michael Pollan Quotes

“Don't eat anything incapable of rotting.”

Source: In Defense of Food: An Eater's Manifesto

Michael Pollan Quotes about food

“Culture, when it comes to food, is of course a fancy word for your mom.”

Source: In Defense of Food: An Eater's Manifesto

“Eat food. Not too much. Mostly plants.”

Source: In Defense of Food: An Eater's Manifesto

Michael Pollan Quotes about people

Michael Pollan Quotes

“You are what what you eat eats.”

Source: In Defense of Food: An Eater's Manifesto

“The family meal is the nursery of democracy.”

Context: It's [a kitchen/dining table] where we teach our children the manners they need to get along in society. We teach them how to share. To take turns. To argue without fighting and insulting other people. They learn the art of adult conversation. The family meal is the nursery of democracy.

“We forget how much time it can take simply to avoid cooking”

Context: We forget how much time it can take simply to avoid cooking: all that time spent driving to restaurants or waiting for our orders, none of which gets counted as 'food preparation'. And much of the half-hour saved by not cooking is spent watching screens.

“So that's us: processed corn, walking.”

Source: The Omnivore's Dilemma: A Natural History of Four Meals

“Were the walls of our meat industry to become transparent, literally or even figuratively, we would not long continue to raise, kill, and eat animals the way we do.”

Source: The Omnivore's Dilemma: A Natural History of Four Meals (New York: The Penguin Press, 2006), p. 333.
Context: The industrialization — and brutalization — of animals in America is a relatively new, evitable, and local phenomenon: No other country raises and slaughters its food animals quite as intensively or as brutally as we do. No other people in history has lived at quite so great a remove from the animals they eat. Were the walls of our meat industry to become transparent, literally or even figuratively, we would not long continue to raise, kill, and eat animals the way we do.

“When chickens get to live like chickens, they'll taste like chickens, too.”

Source: The Omnivore's Dilemma: A Natural History of Four Meals

“But that's the challenge -- to change the system more than it changes you.”

Source: The Omnivore's Dilemma: A Natural History of Four Meals

“Shake the hand that feeds you.”

Source: In Defense of Food: An Eater's Manifesto

“Eating's not a bad way to get to know a place.”

Source: The Omnivore's Dilemma: A Natural History of Four Meals

“The industrial animal factory offers a nightmarish glimpse of what capitalism is capable of in the absence of any moral or regulatory constraint whatsoever.”

The Omnivore's Dilemma: A Natural History of Four Meals (New York: The Penguin Press, 2006), p. 318.

“Nutrition science is where surgery was in about 1650, you know, really interesting and promising, but would you want to have them operate on you yet? I don’t think so.”

[In Defense of Food: Author, Journalist Michael Pollan on Nutrition, Food Science and the American Diet, 2008-02-13, Democracy Now!, http://www.democracynow.org/2008/2/13/in_defense_of_food_author_journalist, 2009-04-15]

“Home cooking is good for you, and I eat out less. But that's the least of it. What has surprised me is how stimulating it is. How satisfying. You learn a lot about plants and animals. You begin to recognise your place in the world.”

[Michael Pollan: Why the family meal is crucial to civilisation, Sat 25 May 2013, The Guardian, https://www.theguardian.com/lifeandstyle/2013/may/25/michael-pollan-family-meal-civilisation, 2018-05-23]

“Sometimes the cause of civilization is best served by a hard stare into the soul of its opposite.”

Source: The Botany of Desire (2001), Chapter 1, “Desire: Sweetness / Plant: The Apple” (p. 41)

“Evolution doesn’t depend on will or intention to work; it is, almost by definition, an unconscious, unwilled process.”

Introduction “The Human Bumblebee” (p. xxi)
The Botany of Desire (2001)

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