Quotes about cuisine

A collection of quotes on the topic of cuisine, food, likeness.

Quotes about cuisine

“Original, in French: La bonne cuisine est la base du véritable bonheur.

English: Good food is the foundation of genuine happiness.”

Auguste Escoffier (1846–1935) French chef, restaurateur, and culinary writer

Happiness, Food

“My theory is that all of Scottish cuisine is based on a dare.”

Mike Myers (1963) Canadian- British- American actor, comedian, singer, screenwriter, and film producer

Funny

“I hesitate to talk about Czech food. […] The people are very sweet, wonderfully cultured, very friendly, but my God how they eat that food I do not know. It is surely the most disgusting cuisine in the world.”

John Banville (1945) Irish writer

John Banville: Using words to paint pictures of "magical" Prague (2006)

God, People, World, Food

“Whether it be in the toleration of sharia courts, or the turning of a blind eye to cultural practices which go against our laws, too often it has been women who have been the victims of those problems. I have always believed that a multi-ethnic society such as ours can be successful if it can be united by a common set of values and sense of identity, instead of a constant emphasis on division. It’s amazing to think that this was once considered outlandish. It can be difficult to explain this crucial difference in a city like London. More than one TV interviewer has asked me how, as UKIP’s Mayoral candidate, I can appeal to such a multicultural place as our capital. But this is to miss the point entirely. Like anybody else, I enjoy the huge profusion of completely diverse cuisine, fashion and music. Indeed the different cultural influences on our city are so big and ingrained it’s easy to take them for granted. But this is not the same thing as ensuring and, indeed, standing up for the common values and laws which should and must underpin any cohesive society. Here, as across Europe, one of those values – enshrined in our legal system – is that everybody is equal before the law regardless of their gender, sexuality or ethnicity.”

Peter Whittle (politician) (1961) British author, politician, and journalist

‘Cultural Cringe’: Women Are The First Victims Of State-Sponsored Multiculturalism http://www.breitbart.com/london/2016/01/13/2764329/ (January 13, 2016)

Women, Law, Music, Fashion

“No wonder Muddlers initially think that becoming a vegetarian is like taking a vow of culinary abstinence mixed with voluntary poverty.
Of course, in time Muddlers discover that there is an incredibly delicious, colorful, and nutritious animal-free cuisine out there to be discovered, a menu of possibilities that includes foods from every nation and ethnicity in the world. It is the great new food we gain, not the customary old food we lose, that is the real surprise, something all of us have to discover for ourselves.”

Tom Regan book Empty Cages

Source: Empty Cages (2004), Ch. 6

World, Food, Color, Thinking

“French Cuisine. By Guillaume Rosart. Publisher Henri Simonel. In 1950 it cost me twenty francs -- about 2 pounds -- about 15 pounds now.”

Peter Greenaway (1942) British film director

The Cook, The Thief, His Wife, and Her Lover

“The game minus slow bowling is like bread without butter or, even worse, French cuisine without the sauces.”

Trevor Bailey (1923–2011) England Test cricketer, cricket writer and broadcaster

The Spinners' Web (1988).

Game

“.. I have painted a few studies of the figure… I send you [Theo] two sketches. The painting of the figure appeals to me very much, but it must ripen - I must learn to know the technique better - that which is sometimes called "la cuisine de l'art". In the beginning I shall have to do much scraping, and often to begin anew, but I feel that I learned from it and that gives me a new fresh view on the things.”

Vincent Van Gogh (1853–1890) Dutch post-Impressionist painter (1853-1890)

Quote in a letter of Vincent to Theo, from The Hague (Netherlands), August 1882; as quoted in Vincent van Gogh, edited by Alfred H. Barr; Museum of Modern Art, New York, 1935 https://www.moma.org/documents/moma_catalogue_1996_300061887.pdf, (letter 226), catalogus-page: Oil Paintings -Dutch Period: 'Scheveningen, Fisherwoman' <br class="br">1880s, 1882

Feeling, Study, Learning, Painting

“In this country we have the illusion that there's always this warm, loving community we belong to, but the other side of that is a sort of exclusiveness and xenophobia, and our food reflects that.Japanese cuisine isn't inclusive at all-infact it's extremely inhospitable to outsiders, to people who don't fit into the community.”

Ryū Murakami book Audition

Source: Audition (1997), Chapter Eight
Context: My theory is that sushi and kaiseki are dishes that evolved in peaceful, prosperous times, when eating well was the normal state of affairs. In this country we have the illusion that there's always this warm, loving community we belong to, but the other side of that is a sort of exclusiveness and xenophobia, and our food reflects that. Japanese cuisine isn't inclusive at all-infact it's extremely inhospitable to outsiders, to people who don't fit into the community.

Love, People, Food, Communication