“Sometimes the salt taste good, but I'd rather have the sugar.”

— Josh Duffy

Film Quotes

Adopted from Wikiquote. Last update June 14, 2022. History

Help us to complete the source, original and additional information

Do you have more details about the quote "Sometimes the salt taste good, but I'd rather have the sugar." by Josh Duffy?

Josh Duffy 11

Subject of the documentary THE MAYOR 1978

Vera Nazarian (1966) American writer

Source: The Perpetual Calendar of Inspiration

“Well, it's sugar for sugar
And salt for salt
If you go down in the flood
It's gonna be your own fault”

Bob Dylan (1941) American singer-songwriter, musician, author, and artist

Compare: "I give you sugar for sugar, but all you want is salt for salt/ Well if you can't get along with me, then it's your own fault." Richard Brown, James Alley Blues.
Song lyrics, The Basement Tapes (1975), Crash On The Levee (Down In The Flood) (recorded 1967)

“Freezing concentrates sugar (maple sugar), alcohol, and salt solutions as efficiently as heating distils water or alcohol from solutions. Open pans of maple sugar can have the surface ice removed regularly (each day) until a sugar concentrate remains. Salts in water, and alcohol in ferment liquors can be concentrated in the same way.”

Bill Mollison (1928–2016) Australian permaculturist

Source: Permaculture: A Designers' Manual (1988), chapter 12.15

“Sometimes it's more important to be human, than to have good taste.”

Bertolt Brecht (1898–1956) German poet, playwright, theatre director

“Our Garrick's a salad; for in him we see
Oil, vinegar, sugar, and saltness agree!”

Oliver Goldsmith (1728–1774) Irish physician and writer

Source: Retaliation (1774), Line 11.

“892. Better eat Salt with Philosophers of Greece, than eat Sugar with Courtezans of Italy.”

Thomas Fuller (writer) (1654–1734) British physician, preacher, and intellectual

Compare Poor Richard's Almanack (1740) : Thou hadst better eat salt with the Philosophers of Greece, than sugar with the Courtiers of Italy.
Introductio ad prudentiam: Part II (1727), Gnomologia (1732)