“I love cooking and learning more every day in cooking. I look at food as I would languages or art and my vocabulary and palate keep expanding. I continue to do pastry and have been doing savory all along and it's a beautiful marriage.”

— Elizabeth Falkner

discussing her interest in both pastry and savory cooking <br class="br">Justluxe Article - Interview by Sara Cardoza - Top Chef Interviews: Elizabeth Falkner https://www.justluxe.com/lifestyle/dining/feature-1844413.php - October 2012 - Archive https://web.archive.org/web/20211003105247/https://www.justluxe.com/lifestyle/dining/feature-1844413.php

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Elizabeth Falkner1

American television chef 1966

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“I love cooking and learning more every day in cooking. I look at food as I would languages or art and my vocabulary and palate keep expanding. I continue to do pastry and have been doing savory all along and it's a beautiful marriage.”

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