“Economy in pleasure is not to my taste.”

Until When We Are Ghosts (2006), Shattered

Lacey Pemberton, pp. 255-256
Paper Towns (2008)

Ce qu'il y a d'enivrant dans le mauvais goût, c'est le plaisir aristocratique de déplaire.
XVIII http://fr.wikisource.org/wiki/Fus%C3%A9es#XVIII
Journaux intimes (1864–1867; published 1887), Fusées (1867)

"Notes on 'Camp'" (1964), note 54, p. 291
Against Interpretation and Other Essays (1966)
Context: The discovery of the good taste of bad taste can be very liberating. The man who insists on high and serious pleasures is depriving himself of pleasure; he continually restricts what he can enjoy; in the constant exercise of his good taste he will eventually price himself out of the market, so to speak. Here Camp taste supervenes upon good taste as a daring and witty hedonism. It makes the man of good taste cheerful, where before he ran the risk of being chronically frustrated. It is good for the digestion.

Heavy on My Heart
Anastacia (2004)

Letter to Cassandra (1808-06-20) [Letters of Jane Austen -- Brabourne Edition]
Letters

Théorie des peines et des récompenses (1811); translation by Richard Smith, The Rationale of Reward, J. & H. L. Hunt, London, 1825, Bk. 3, Ch. 1
Context: Judges of elegance and taste consider themselves as benefactors to the human race, whilst they are really only the interrupters of their pleasure … There is no taste which deserves the epithet good, unless it be the taste for such employments which, to the pleasure actually produced by them, conjoin some contingent or future utility: there is no taste which deserves to be characterized as bad, unless it be a taste for some occupation which has mischievous tendency.

Anna to Trigorin, Act I
The Seagull (1896)
Original: (ru) Но, я думаю, кто испытал наслаждение творчества, для того уже все другие наслаждения не существуют.