“From the standpoint of economy alone, the diet of the fields and orchards ought to appeal successfully to every one possessed of undoubted sanity. One acre devoted to wheat will support ten times as many men as one devoted to grazing. If men would take the beautiful products of the soil fresh from Nature's hand, instead of sitting down and devouring, in the form of the accumulated residuum or ruminants^ an acre at a meal, the problems o human poverty and over-population would be immensely simplified.”

— J. Howard Moore

Source: The New Ethics (1907), What Shall We Eat?, p. 92

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J. Howard Moore 183

1862–1916

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“If 22 bushels (1,300 pounds) of rice and 22 bushels of winter grain are harvested from a quarter acre field such as one of these, then the field will support five to ten people each investing an average of less than one hour of labor per day. But if the field were turned over to pasturage, or if the grain were fed to cattle, only one person could be supported per quarter acre. Meat becomes a luxury food when its production requires land which could provide food directly for human consumption. This has been shown clearly and definitely. Each person should ponder seriously how much hardship he is causing by indulging in food so expensively produced.”

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Richard Gregg (social philosopher)

Which Way Lies Hope? An Examination of Capitalism, Communism, Socialism and Gandhiji's Programme (Ahmedabad: Navajivan Publishing House, 1952), p. 8 https://archive.org/stream/in.ernet.dli.2015.54786/2015.54786.Which-Way-Lies-Hope#page/n15/mode/2up.

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in the last conversation Vollard had with Cezanne
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