“Food justice is incredibly important, because food touches all of our lives daily. We have to look at how [food] impacts everyone, from the waiters and waitresses and cooks at restaurants, to the produce workers who pick our food, to the animals who are suffering and dying so we can eat them. We have the responsibility to speak out against these injustices and make sure we hold those who are doing the exploiting accountable.”

— Lauren Ornelas

Interview in the book The Sustainability Secret https://books.google.it/books?id=z7KnDAAAQBAJ&pg=PT0 by Kip Anderson and Keegan Kuhn (2016).

Adopted from Wikiquote. Last update June 3, 2021. History

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American activist

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“In addition to interviewing and participating, we spent a good deal of time in observing the interaction of the various people who make up the restaurant organization. For example, we observed waitresses getting their food from service-pantry girls and picking up drinks from bartenders, and we stood with the checker while she checked the waiters’ orders as they left one kitchen we were studying.”

William Foote Whyte (1914–2000) American sociologist

Source: Human relations in the restaurant industry. 1948, p. 361

“The professional food world is dominated by men. But most of the actual cooking of food in the world is done by women. And we women have always had to make do with whatever we can. We’re a little bit like water—we find our way because we’ve had to.”

Padma Lakshmi (1970) Indian-born American author, actress, model, television host and executive producer

Source: "Padma Lakshmi, 49, Reveals Her Exact 90Minute Workout That Tones Her Abs & Her Daily Diet" in Hollywood Life https://hollywoodlife.com/2020/07/14/padma-lakshmi-workout-diet-interview/ (14 July 2020)

“We wanted to ensure food security so we put all our force into producing more food and also the distribution system so that food should first reach to the poorest of the poor. Then we tried to create job opportunities for them in the rural areas.”

Sheikh Hasina (1947) Prime Minister of Bangladesh

In an interview with Anup Kaphle for the 's economical growth. https://www.washingtonpost.com/world/an-interview-with-bangladesh-pm-sheikh-hasina/2011/10/10/gIQAXAQRcL_story.html?utm_term=.15835fc2548d
Context: Since my last tenure we have been trying to find the root causes of poverty and how we could reduce it. We wanted to ensure food security so we put all our force into producing more food and also the distribution system so that food should first reach to the poorest of the poor. Then we tried to create job opportunities for them in the rural areas.

“Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone … Bad food is fake food … food that shows fear and lack of confidence in people’s ability to discern or to make decisions about their lives. Food that’s too safe, too pasteurized, too healthy – it’s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation…. as much as it is also about freshness.”

Anthony Bourdain (1956–2018) Chef and food writer

Interview with Chris Tan http://www.foodfella.com/Writing%20Pages/Bourdain.html

“We don’t realize that in the sizzle of our steaks there is the suffering of animals, the mining of our topsoil, the slashing of our forests, the harming of our economy, and the eroding of our health. We don’t hear in the sizzle the cry of the hungry millions who might otherwise be fed. We don’t see the toxic poisons accumulating in the food chains, poisoning our children and our earth for generations to come. But once we become aware of the impact of our food choices, we can never really forget… All things are deeply connected, and so the choices we make in our daily lives have enormous influence, not only on our own health and vitality, but also on the lives of other beings, and indeed on the destiny of life on earth. Thankfully, we have cause to be grateful—what’s best for us personally is also best for other forms of life, and for the life support systems on which we all depend.”

John Robbins book Diet for a New America

Source: Diet for a New America (1987), Ch. 12: All Things Are Connected

“Be vegan’ and ‘make peace’ are fantastic four words to think about in daily life and in everything we do. Being vegan means to me that we not only eat healthy foods, but we have respect for all life on the planet. And that’s important. And ‘make peace,’ that’s important as well. Peace really has to start with us, individually. And then hopefully it will spread, and we emit that, so to speak, in our behavior in general and the things we do, whether it is private or work.”

George Chakiris (1934) American dancer, singer and actor

Source: "In-Depth with Loving the Silent Tears Guest Speaker: George Chakiris", GodsDirectContact.org (2012) http://www.godsdirectcontact.org.tw/eng/news/211/sr_42.htm.

“Yoga teaches that whatever we want in life we can have if we are willing to provide it for others. So if yogis want to be free, they understand that to deprive others of freedom will ultimately not benefit their project—to be free themselves. Following that logic, yogis abhor slavery and examine their own lives to find ways that they themselves might be condoning slavery and then eradicate those ways of acting. The fact is that animals who are raised for food are slaves. Making kind choices when it comes to the food we eat is one of the most basic ways to begin to ensure our own happiness and freedom. The cause for our own happiness, health, and freedom lies in how happy and free we can make the lives of others. The definition of others includes other animals.”

Sharon Gannon (1951) American yoga teacher

Simple Recipes for Joy (2014)

“The story of Adam and Eve represents the fruit as producing a psychological transformation. So the tree of the Knowledge of Good and Evil is an abstraction across trees, and it's trying to say: 'Here's something that's common across trees, it's a fruit that's common across trees.' The fruit that's common across trees is something that you might call food, fair enough. But here's something that's even more cool: food that's stable across the entire domain of food, isn't food – it's information. We use the same bloody circuits in our brain to forage for information, that animals use to forage for information. Why is that? Because we figured out knowing where the food is, is more important than having the food… That's why we're information foragers.”

Jordan Peterson (1962) Canadian clinical psychologist, cultural critic, and professor of psychology

Biblical Series IV: Adam and Eve: Self-Consciousness, Evil, and Death https://www.youtube.com/watch?v=Ifi5KkXig3s

“Our country is suffering from the lack of food. We don't have rice for the military. Our country is in a state of anarchy because of the dysfunctional food rationing system. The administration department is responsible for this mess, as well as the Party officials. The Party's Central Committee members have failed their duty in generating a revolutionary spirit, diminishing the Party's effectiveness. We must solve the food problem according to socialist principles, and we must not rely on individuals. If we let the people solve the problem on their own, only merchants and markets will prosper. Then, selfishness will rule our society and destroy our system of true equality.”

Kim Jong-il (1941–2011) General Secretary of the Workers' Party of Korea

Reported speech at Kim Il Sung University in December 1996, as quoted in Exit Emperor Kim Jong-il (2012) by John H. Cha and K. J. Sohn. Domestic collections of Kim's works do not confirm the speech or the wording, but an April 1996 speech to the Central Committee began with similar observations, and a "state of anarchy" arising from privatization in former socialist countries was a theme in earlier works.
1990s

“The demand for vegetarian food will increase our production of the right kind of plant foods. We shall cease to breed pigs and other animals for food, thereby ceasing to be responsible for the horror of slaughter houses where millions of creatures cry in vain because of man's selfishness. If such concentration camps for slaughtering continue, can peace ever come to earth? Can we escape the responsibility for misery when we are practicing killing every day of our lives by consciously or unconsciously supporting this trade of slaughter? Peace cannot come where Peace is not given.”

Rukmini Devi Arundale (1904–1986) Indian Bharatnatyam dancer

Animals and Us: Quotations, accessdate 1 December 2013, Theosophical Organization http://www.theosophical.org/publications/1325,

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