§ 5
From Lives and Opinions of the Eminent Philosophers by Diogenes Laërtius
“Xenocrates the philosopher writes that at Athens out of all the laws of Triptolemus only three precepts remain in the temple of Ceres: respect to parents, reverence for the gods, and abstinence from flesh. Orpheus in his song utterly denounces the eating of flesh. I might speak of the frugality of Pythagoras, Socrates, and Antisthenes to our confusion: but it would be tedious, and would require a work to itself. At all events this is the Antisthenes who, after teaching rhetoric with renown, on hearing Socrates, is related to have said to his disciples, «Go, and seek a master, for I have now found one.» He immediately, sold what he had, divided the proceeds among the people, and kept nothing for himself but a small cloak. … His most famous follower was the great Diogenes, who was mightier than King Alexander in that he conquered human nature.”
Book II, 14
Adversus Jovinianum
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Jerome 52
Catholic saint and Doctor of the Church 345–420Related quotes
Part VII, Chapter 2: On Killing
Mahayana, Śūraṅgama Sūtra
Source: Persecution and the Art of Writing (1952), Persecution and the Art of Writing, p. 35
“How can he practice true compassion
Who eats the flesh of an animal to fatten his own flesh?”
Verse 251.
Tirukkural
1840s, Essays: First Series (1841), Self-Reliance
Source: Self Reliance
Context: A foolish consistency is the hobgoblin of little minds, adored by little statesmen and philosophers and divines. With consistency a great soul has simply nothing to do. He may as well concern himself with his shadow on the wall. Speak what you think now in hard words, and to-morrow speak what to-morrow thinks in hard words again, though it contradict every thing you said to-day. — 'Ah, so you shall be sure to be misunderstood.' — Is it so bad, then, to be misunderstood? Pythagoras was misunderstood, and Socrates, and Jesus, and Luther, and Copernicus, and Galileo, and Newton, and every pure and wise spirit that ever took flesh. To be great is to be misunderstood.
Source: The Natural Food for Man, p. 160-161
The Life of Shabkar: The Autobiography of a Tibetan Yogin, translated by Matthieu Ricard (Albany: State University of New York Press, 1994), p. 541 https://books.google.it/books?id=IA1VhyLNIccC&pg=PA541.