“The middle sort of historians (of which the most part are) spoil all; they will chew our meat for us.”
Book II, Ch. 10. Of Books
Essais (1595), Bartlett's Familiar Quotations, 10th ed. (1919)
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Michel De Montaigne 264
(1533-1592) French-Occitan author, humanistic philosopher, … 1533–1592Related quotes
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"Letter to Joseph Priestley" in response to Priestley's "experiments on the restoration of air [by plants] made noxious by animals breathing it, or putrefying it..." read in Philosophical Transactions LXII 147-267 of the Royal Society (1772) and quoted in John Towill Rutt, Life and Correspondence of Joseph Priestley http://books.google.com/books?id=psMGAAAAQAAJ... Vol.1 (1831).
Context: That the vegetable creation should restore the air which is spoiled by the animal part of it, looks like a rational system, and seems to be of a piece with the rest. Thus fire purifies water all the world over. It purifies it by distillation, when it raises it in vapours, and lets it fall in rain; and farther still by filtration, when keeping it fluid, it suffers that rain to percolate the earth. We knew before that putrid animal substances were converted into sweet vegetables when mixed with the earth and applied as manure; and now, it seems, that the same putrid substances, mixed with the air, have a similar effect. The strong, thriving state of your mint, in putrid air, seems to show that the air is mended by taking something from it, and not by adding to it. I hope this will give some check to the rage of destroying trees that grow near houses, which has accompanied our late improvements in gardening, from an opinion of their being unwholesome. I am certain, from long observation, that there is nothing unhealthy in the air of woods; for we Americans have everywhere our country habitations in the midst of woods, and no people on earth enjoy better health or are more prolific.
Source: The Historian (2005), Ch. 32
Context: It is a fact that we historians are interested in what is partly a reflection of ourselves, perhaps a part of ourselves we would rather not examine except through the medium of scholarship; it is also true that as we steep ourselves in our interests, they become more and more a part of us. Visiting an American university — not mine — several years after this, I was introduced to one of the first of the great American historians of Nazi Germany. He lived in a comfortable house at the edge of the campus, where he collected not only books on his topic but also the official china of the Third Reich. His dogs, two enormous German shepherds, patrolled the front yard day and night. Over drinks with other faculty members in his living room, he told me in no uncertain terms how he despised Hitler’s crimes and wanted to expose them in the greatest possible detail to the civilized world. I left the party early, walking carefully past those big dogs, unable to shake my revulsion.
