[I] Signs, 1.2.2
Semiotics and the Philosophy of Language (1984)
Context: The sign is a gesture produced with the intention of communicating, that is, in order to transmit one's representation or inner state to another being. The existence of a certain rule (a code) enabling both the sender and the addressee to understand the manifestation in the same way must, of course, be presupposed if the transmission is to be successful; in this sense, navy flags, street signs, signboards, trademarks, labels, emblems, coats of arms, and letters are taken to be signs.<!-- Dictionaries and cultivated language must at this point agree and take as signs also words, that is, the elements of verbal language. In all the cases examined here, the relationship between the and that for which it stands seems to be less adventurous than for the first category.
“A ‘good’ style is one which can communicate through signs a certain inner state symptomatic of a certain taste (such a communication presupposing a listener or reader with the same taste).”
Source: Nietzsche et la métaphore (1972), p. 2
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Sarah Kofman 6
philosopher from France 1934–1994Related quotes
“…taste is free, and all styles are good which amuse.”
Mont Saint Michel and Chartres (1904)
Source: 1960s, Economics As A Moral Science, 1969, p. 12
Reflections on Various Subjects (1665–1678), III. On Taste
Michel Henry, Material Phenomenology, Fordham University Press, 2008, p. 118-119
Books on Phenomenology and Life, Material Phenomenology (1990)
"Recent Poetry," The Yale Review (Autumn 1955) [p. 237]
Kipling, Auden & Co: Essays and Reviews 1935-1964 (1980)
“It has nothing to do with dinosaurs. Good taste doesn't go out of style”
About the C programming language, vs. C++
Re: RFC Convert builin-mailinfo.c to use The Better String Library., 7 Sep 2007, gmane.comp.version-control.git, 12 Sep 2012 http://article.gmane.org/gmane.comp.version-control.git/57957,
2000s, 2007
E 69
Aphorisms (1765-1799), Notebook E (1775 - 1776)
“To understand bad taste one must have very good taste.”
Books, Shock Value: A Tasteful Book About Bad Taste (1981)
Wanderlust interview (2009)