“Cooking professionally is a dominant act, at all times about control. Eating well, on the other hand, is about submission. It’s about giving up all vestiges of control, about entrusting your fate entirely to someone else. It’s about turning off the mean, manipulative, calculating, and shrewd person inside you, and slipping heedlessly into a new experience as if it were a warm bath. It’s about shutting down the radar and letting good things happen. Let it happen to you.”

The Nasty Bits (2006)

Adopted from Wikiquote. Last update June 3, 2021. History

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Anthony Bourdain 57
Chef and food writer 1956–2018

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