
… I can honestly say I've not been tempted to give up veganism in 27 years. I sometimes smell a chip shop and like the smell but then feel guilty because fish might be part of it. But I'll go home and make vegan chips. After all these years, my favourite food is my mother's butter bean stew with whole potatoes, yam and dasheen. I don't think I've ever made a meal for her, to be honest. I think she would consider it a failing of her motherhood and say "Boy, get out the kitchen."
"Interview: Benjamin Zephaniah" by John Hind, TheGuardian.com (18 July 2010) https://www.theguardian.com/lifeandstyle/2010/jul/18/benjamin-zephaniah-life-on-a-plate