“The separation of men from women at the dinner was still in the mediaeval tradition. Another interesting feature of the evening is the relatively small number of people involved. Eighteen sat down to dinner, fifteen couples danced at the ball. The entertaining was ‘the finest that ever was seen’ because of the style and richness of the accompaniments, not because of its size. This was typical of the period. Feasts for several hundred people were still being given in the country, to prepare for an election or celebrate Christmas, births, weddings, and comings of age. They usually centred round dinner in the hall, and could involve all the neighbouring gentry and near-gentry, and even the tenants and local freeholders. But the entertainments which enjoyed the most prestige were small but elaborate ones for relatively few people – just as the prestigious part of the house was devoted to a few large apartments for great people coming on what amounted to a state visit. A hard line was still drawn between the inner ring of the great and smaller fry.”

—  Mark Girouard

Life in the English Country House: A Social and Architectural History (1978)

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British architectural historian 1931

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