“My own view is that a vegetarian diet may in fact hasten the coming of Moshiach (the Messiah). The more we live as if this were the messianic age the closer we are to it.”

—  Rami M. Shapiro

Reported in Judaism and Vegetarianism by Richard H. Schwartz (New York: Lantern Books, 2001), in the “ Statements of support https://archive.org/stream/JudaismAndVegetarianism#page/n3/mode/2up” section.

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American rabbi 1951

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“Central to Jewish mysticism is the role that vegetarianism plays in messianic expectations: here vegetarianism functions in the concept of Jewish mystical time which chronicles human development from the vegetarian state in the Garden of Eden to the Messianic age when it is believed we will be vegetarians again. … in Judaism the laws governing responsibility to animals derive from the animal's place in the divine economy, assured by the covenantal statements, by the Jewish view of creation, and the Jewish view of a just and compassionate Creator. The stress of these laws with respect to the Jew is summed up in the question: How should the righteous (just) Jew behave toward animals, and the answer lies in the concept of the “imitatio Dei.””

Roberta Kalechofsky (1931) American activist

The just and merciful human behaves toward animals as a just and merciful Creator behaves toward humans.
“Hierarchy, Kinship, and Responsibility: The Jewish Relationship to the Animal World,” in A Communion of Subjects: Animals in Religion, Science, and Ethics, edited by Paul Waldau and Kimberly Patton (New York: Columbia University Press, 2006), 97 https://books.google.it/books?id=wi4n8i4YgpYC&pg=PA97-98.

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“The biblical case for vegetarianism does not rest on the view that killing may never be allowable in the eyes of God, rather on the view that killing is always a grave matter. When we have to kill to live we may do so, but when we do not, we should live otherwise. It is vital to appreciate the force of this argument. In past ages many – including undoubtedly the biblical writers themselves – have thought that killing for food was essential in order to live. But … we now know that – at least for those now living in the rich West – it is perfectly possible to sustain a healthy diet without any recourse to flesh products. … Those individuals who opt for vegetarianism can do so in the knowledge that they are living closer to the biblical ideal of peaceableness than their carnivorous contemporaries. The point should not be minimized. In many ways it is difficult to know how we can live more peaceably in a world striven by violence and greed and consumerism. Individuals often feel powerless in the face of great social forces beyond even democratic control. To opt for a vegetarian life-style is to take one practical step towards living in peace with the rest of creation. One step towards reducing the rate of institutionalized killing in the world today.”

Andrew Linzey (1952) British theologian and divine

Source: Animal Theology (1994), pp. 131-132

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“Indeed, Judaism as a way of life, seeks to inculcate in us a consciousness of the Divine Presence in the World and respect for life accordingly. The more we care for life, the closer we are in fact to God. Accordingly, an ethical vegetarian way of life expresses the most noble and sublime values and aspirations of Judaism itself, bringing us closer to its vision for society as a whole.”

David Rosen (1951) irish rabbi

Source: Vegetarianism: An Orthodox Jewish Perspective, p. 55

“The generally accepted computation is that 2½ acres of land are required to provide a minimum adequate diet for each person, by Western standards anyhow. On a vegetarian diet it has been estimated that 1½ acres per head may provide enough. The reason for this difference is that animals grazed for meat-eating purposes require about 15 times more land than is necessary to raise an equivalent amount of nutrition in the form of grains, vegetables and fruit for human consumption. This means that India, on a vegetarian diet, is living far more wisely within its own land resources than are the meat-eating peoples.”

Richard Gregg (social philosopher)

Which Way Lies Hope? An Examination of Capitalism, Communism, Socialism and Gandhiji's Programme (Ahmedabad: Navajivan Publishing House, 1952), p. 8 https://archive.org/stream/in.ernet.dli.2015.54786/2015.54786.Which-Way-Lies-Hope#page/n15/mode/2up.

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“I decided to give up meat and fish for ethical reasons. And a vegetarian diet is very healthy for all ages.”

Kim Sharma (1980) Indian actress

"Kim Sharma: New vegan on the block" https://web.archive.org/web/20140113154535/http://articles.timesofindia.indiatimes.com/2009-08-12/news-interviews/28205180_1_vegetarian-diet-kim-sharma-bollywood-stars, The Times of India (12 August 2009).

“When I talk about cosmic laws I am not just referring to the greater contexts, such as the laws of polarity or resonance, but also to ideas like a proper diet and achieving a natural relationship between rest and activity. As humans, we were born omnivores with strong vegetarian tendencies. So we should not be surprised when, as we age, we develop conditions such as arteriosclerosis, rheumatism, etc., due to an exaggerated daily intake of protein. We are not abiding by the laws and have to pay for it. The fact that the majority of people ignores these laws does not change their validity.”

Ruediger Dahlke (1951) German physician and writer

Mandalas for Meditation (Sterling Publishing, 2001), pp. 10 https://books.google.it/books?id=Sq7h2sgA004C&pg=PA10-11.

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“A poor girl may have an illusion that a prince will come and fetch her home. It is possible, some such cases have occurred. That the Messiah will come and found a golden age is much less probable.”

Sigmund Freud (1856–1939) Austrian neurologist known as the founding father of psychoanalysis

Source: 1920s, The Future of an Illusion (1927), Ch. 6

“As we live our precarious lives on the brink of the void, constantly coming closer to a state of nonbeing, we are all too often aware of our fragitlity.”

Iris Murdoch book Nuns and Soldiers

Source: Nuns and Soldiers

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“[In my family] we read books on the subject—a lot of them—and came to the conclusion that, because of the number and amounts of hormones now used to fatten animals, meat isn't healthy. … [Vegetarianism] helped my cycling some, but the diet is more important over the long run and later in life.”

Wayne Stetina (1953) American cyclist

"They Hunger for Success" https://www.si.com/vault/1977/02/28/560840/they-hunger-for-success, interview with Sports Illustrated (February 28, 1977).

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“When we are meat eaters living among meat eaters, our world is reflected back to us, confirming our choices. When we become vegetarians, we stop being reflections; we may even be accused of breaking the mirror. … Just when we think our work is done, we discover that it has only begun: the challenge isn't becoming a vegetarian; it is being a vegetarian.”

Carol J. Adams (1951) author, animal rights activist

Living Among Meat Eaters: The Vegetarians' Survival Handbook https://books.google.it/books?id=g1pMQzt6rGwC&pg=PA0 (Lantern Books, 2008), chapter 1.

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