“One day, I just thought, if you see a bird with a broken leg, you really have the urge to do something about it and help the bird. … Then, at the same time, you go to a restaurant and eat a chicken or something. It doesn’t make any sense. … I just realized that if it’s really compassion that drives you, maybe it’s not enough just to stop eating animals but you maybe should boycott the whole animal industry, because … it’s not what you as a compassionate being would want. So actually you should go one step further and become vegan.”

— Patrik Baboumian

“Vegan strongman shoulders 550 kg — a record, perhaps — at vegetarian food fest,” interview with Toronto Star (8 September 2013) https://www.thestar.com/news/gta/2013/09/08/vegan_strongman_shoulders_550_kg_a_record_perhaps_at_vegetarian_food_fest.html.

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Patrik Baboumian6

German strength-athlete 1979

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“I was just always really into having pets and felt a real connection with animals, and I guess as I became aware … from where it was coming to my plate it's just I couldn't eat it—it was disgusting. I stopped eating read meat … but I still ate chicken for a long time, and we were on tour and saw a chicken truck go by with these chickens that were just bleeding—it was just disgusting. And that was it. I haven't had a piece of it since. … We're not actually born ready to eat meat, it's something you have to develop and it's not something that you need to develop. The issue with the whole thing is just education and information. You know, most people don't think about it.”

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“The meat industry doesn’t want you to think about all the animals they are torturing and killing. And they definitely don’t want you to think about all the diseases related to eating meat. Their only concern is making a profit. A long time ago I made a decision to quit eating meat and dairy products. Animals are not ours to torture and dominate. If I was to eat factory farm meat or dairy products I would be taking part in the torturing and killing of animals. There’s just no way! Animals are my friends, so why would I want to hurt them?”

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“I think that’s just a throwaway line, because most people don’t really care if they are being true to their original nature. Otherwise, we wouldn’t be wearing clothes and driving cars, but out picking berries and eating bark. If you study anthropology — which most people don’t — and you start to learn about our intestinal structure, our teeth, our digestive system, our mouth structure, you begin to realize that maybe we aren’t meant to be eating animals after all.”

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“In 1998, I had a talk with a friend that was vegetarian, and he just made me think … Like, just because someone else can kill an animal for you and cut it up and do all the disgusting dirty work, all I have to do is walk into McDonald’s and order it and then I can eat it. … I still eat the same kinds of things I used to but without meat. So I think that if you love animals and deep down are sort of just over [eating them] or think it’s wrong and not the right thing to do, then just stop doing it. … Videos are also very effective—my friend saw a video about factory farming and stopped eating meat immediately afterward. Seeing is believing. Sometimes people don’t want to think about stuff like that or don’t care to think about stuff like that until it’s really just thrown in their face.”

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“You can verbalize what happens to these animals a thousand times, but [when] you see it, it definitely clicks in—and it did for me. … I’m an animal lover. I was definitely one of those people who wore fur years ago. I was looking online and I [saw] how these animals are tortured and skinned, and you don’t really realize the hurt and the pain they go through just for fashion. I want to be a voice for them. I think that parents should show what’s done to these animals. People who do wear fur, I would like for them to do the research for themselves.”

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"Cross Fur off Your Shopping List With Evelyn Lozada" https://www.youtube.com/watch?v=WBiicjOS80A, video interview with PETA (11 December 2012).

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Patrik Baboumian6

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