“[Ibn Battuta’s description of the preparation of samosa would make one’s mouth water even today:] “Minced meat cooked with almond, walnut, pistachios, onion and spices placed inside a thin bread and fried in ghee.””

— Ibn Battuta

Quoted from Lal, K. S. (1992). The legacy of Muslim rule in India. New Delhi: Aditya Prakashan. Chapter 1
Travels in Asia and Africa (Rehalã of Ibn Battûta)

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Ibn Battuta 13

Moroccan explorer 1304–1377

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