“Prove your friend ere you have need, but in deed
A friend is never known till a man have need.”
John Heywood (1497–1580) English writer known for plays, poems and a collection of proverbs
Part I, chapter 11.
Proverbs (1546)
“Suspicion is the mother of invention
And a fishin' expedition
Needs no repetition
For the end is never new: you need a friend
and you.”
The Jack Acid Society Black Book (1960)
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Do you have more details about the quote "Suspicion is the mother of invention
And a fishin' expedition
Needs no repetition
For the end is never new: you need…" by Walt Kelly?
Walt Kelly23
American cartoonist 1913–1973Related quotes
Will Gompertz (1965) British journalist
Think Like an Artist (2015)
“To be successful you need friends and to be very successful you need enemies.”
Sidney Sheldon book The Other Side of Midnight
Source: The Other Side of Midnight
“Never explain — your friends do not need it and your enemies will not believe you anyhow.”
Elbert Hubbard (1856–1915) American writer, publisher, artist, and philosopher fue el escritor del jarron azul
The Motto Book (1907).
Variant: Never explain — your friends do not need it and your enemies will not believe you anyhow.
“To invent, you need a good imagination and a pile of junk.”
Thomas Edison (1847–1931) American inventor and businessman
As quoted in Behavior-Based Robotics (1998) by Ronald C. Arkin. p. 8.
Date unknown
“The world is often unkind to new talents, new creations. The new needs friends.”
Brad Bird (1957) American director, screenwriter, animator, producer and occasional voice actor
"Anton Ego" in Ratatouille (2007)
Context: In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talents, new creations. The new needs friends. Last night, I experienced something new; an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking, is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook". But I realize — only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.