
“To understand bad taste one must have very good taste.”
Books, Shock Value: A Tasteful Book About Bad Taste (1981)
Source: Hollywood
“To understand bad taste one must have very good taste.”
Books, Shock Value: A Tasteful Book About Bad Taste (1981)
Le bon goût, le tact et le bon ton, ont plus de rapport que n'affectent de le croire les Gens de Lettres. Le tact, c'est le bon goût appliqué au main- tien et à la conduite; le bon ton, c'est le bon goût appliqué aux discours et à la conversation.
Maximes et Pensées, #427
Maxims and Considerations, #427
Books, Shock Value: A Tasteful Book About Bad Taste (1981)
“Sometimes it's more important to be human, than to have good taste.”
“Ladies have a bad taste in men. I'm not that good looking.”
“Good taste is the excuse I've always given for leading such a bad life”
“"Taste is relative" is the excuse adopted by those eras that have bad taste.”
Sucesivos Escolios a un Texto Implícito (1992)
"Notes on 'Camp'" (1964), note 54, p. 291
Against Interpretation and Other Essays (1966)
Context: The discovery of the good taste of bad taste can be very liberating. The man who insists on high and serious pleasures is depriving himself of pleasure; he continually restricts what he can enjoy; in the constant exercise of his good taste he will eventually price himself out of the market, so to speak. Here Camp taste supervenes upon good taste as a daring and witty hedonism. It makes the man of good taste cheerful, where before he ran the risk of being chronically frustrated. It is good for the digestion.
Le génie enfante, le goût conserve. Le goût est le bon sens du génie; sans le goût, le génie n'est qu'une sublime folie.
François-René de Chateaubriand, in "Essai sur la littérature anglaise (1836): Modèles classiques http://visualiseur.bnf.fr/CadresFenetre?O=NUMM-101390&M=tdm.
Misattributed