John Waters (1946) American filmmaker, actor, comedian and writer
Books, Shock Value: A Tasteful Book About Bad Taste (1981)
Ce qu'il y a d'enivrant dans le mauvais goût, c'est le plaisir aristocratique de déplaire. <br class="br"> XVIII http://fr.wikisource.org/wiki/Fus%C3%A9es#XVIII <br class="br">Journaux intimes (1864–1867; published 1887), Fusées (1867)
John Waters (1946) American filmmaker, actor, comedian and writer
Books, Shock Value: A Tasteful Book About Bad Taste (1981)
Susan Sontag (1933–2004) American writer and filmmaker, professor, and activist
"Notes on 'Camp'" (1964), note 54, p. 291
Against Interpretation and Other Essays (1966)
Context: The discovery of the good taste of bad taste can be very liberating. The man who insists on high and serious pleasures is depriving himself of pleasure; he continually restricts what he can enjoy; in the constant exercise of his good taste he will eventually price himself out of the market, so to speak. Here Camp taste supervenes upon good taste as a daring and witty hedonism. It makes the man of good taste cheerful, where before he ran the risk of being chronically frustrated. It is good for the digestion.
Charles Caleb Colton (1777–1832) British priest and writer
Vol. II; XXXVIII
Lacon (1820)
Loraine Despres (1938) Novelist/screen writer
Source: The Southern Belle's Handbook: Sissy LeBlanc's Rules to Live By
“Just another taste of pleasure.”
William Fitzsimmons (1978) American musician
Until When We Are Ghosts (2006), Shattered
“Economy in pleasure is not to my taste.”
Giacomo Casanova (1725–1798) Italian adventurer and author from the Republic of Venice
Memoirs of J. Casanova de Seingalt (1894)
“Bad taste makes more millionaires than good taste.”
Charles Bukowski book Hollywood
Source: Hollywood
“To understand bad taste one must have very good taste.”
John Waters (1946) American filmmaker, actor, comedian and writer
Books, Shock Value: A Tasteful Book About Bad Taste (1981)