“You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.”

Last update June 3, 2021. History

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Julia Child40

American chef 1921–2004

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“I don't believe in twisting yourself into knots of excuses and explanations over the food you make. … Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed—eh bien, tant pis! Usually one's cooking is better than one thinks it is. And if the food is truly vile … then the cook must simply grit her teeth and bear it with a smile—and learn from her mistakes.”

Julia Child (1921–2004) American chef

My Life In France: Le Cordon Bleu, p. 71

“To be a good cook you have to have a love of the good, a love of hard work, and a love of creating.”

Julia Child (1921–2004) American chef

Source: Particular Passions: Talks With Women Who Have Shaped Our Times

“Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone … Bad food is fake food … food that shows fear and lack of confidence in people’s ability to discern or to make decisions about their lives. Food that’s too safe, too pasteurized, too healthy – it’s bad! There should be some risk, like unpasteurized cheese. Food is about rot, and decay, and fermentation…. as much as it is also about freshness.”

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Interview with Chris Tan http://www.foodfella.com/Writing%20Pages/Bourdain.html

“God made food; the devil the cooks.”

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Source: Ulysses

“You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.”

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Julia Child40

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