“… nothing is too much trouble if it turns out the way it should.”

Source: My Life in France

Last update June 3, 2021. History

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Julia Child40

American chef 1921–2004

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“"Too much trouble," "Too expensive," or "Who will know the difference" are death knells for good food.”

Julia Child (1921–2004) American chef

Foreword to Mastering the Art of French Cooking, July 1961