Michael Pollan: Eating

Michael Pollan is American author, journalist, activist, and professor of journalism. Explore interesting quotes on eating.
Michael Pollan: 74   quotes 0   likes

“You are what what you eat eats.”

Source: In Defense of Food: An Eater's Manifesto

“Eat food. Not too much. Mostly plants.”

Source: In Defense of Food: An Eater's Manifesto

“Don't eat anything incapable of rotting.”

Source: In Defense of Food: An Eater's Manifesto

“Were the walls of our meat industry to become transparent, literally or even figuratively, we would not long continue to raise, kill, and eat animals the way we do.”

Source: The Omnivore's Dilemma: A Natural History of Four Meals (New York: The Penguin Press, 2006), p. 333.
Context: The industrialization — and brutalization — of animals in America is a relatively new, evitable, and local phenomenon: No other country raises and slaughters its food animals quite as intensively or as brutally as we do. No other people in history has lived at quite so great a remove from the animals they eat. Were the walls of our meat industry to become transparent, literally or even figuratively, we would not long continue to raise, kill, and eat animals the way we do.

“Eating's not a bad way to get to know a place.”

Source: The Omnivore's Dilemma: A Natural History of Four Meals

“Home cooking is good for you, and I eat out less. But that's the least of it. What has surprised me is how stimulating it is. How satisfying. You learn a lot about plants and animals. You begin to recognise your place in the world.”

[Michael Pollan: Why the family meal is crucial to civilisation, Sat 25 May 2013, The Guardian, https://www.theguardian.com/lifeandstyle/2013/may/25/michael-pollan-family-meal-civilisation, 2018-05-23]