Lin Yutang: Thing

Lin Yutang was Chinese writer. Explore interesting quotes on thing.
Lin Yutang: 134   quotes 14   likes

“This is a personal testimony, a testimony of my own experience of thought and life. It is not intended to be objective and makes no claim to establish eternal truths. In fact I rather despise claims to objectivity in philosophy; the point of view is the thing.”

Preface
The Importance of Living (1937)
Context: This is a personal testimony, a testimony of my own experience of thought and life. It is not intended to be objective and makes no claim to establish eternal truths. In fact I rather despise claims to objectivity in philosophy; the point of view is the thing. I should have liked to call it "A Lyrical Philosophy," using the word "lyrical" in the sense of being a highly personal and individual outlook...

“Besides the noble art of getting things done, there is the noble art of leaving things undone. The wisdom of life consists in the elimination of non-essentials.”

Source: As quoted in Pearls of Wisdom: A Harvest of Quotations From All Ages (1987) by Jerome Agel and Walter D. Glanze, p. 46. From The Importance of Living: "besides the noble art of getting things done, there is a nobler art of leaving things undone" (p. 162), "the wisdom of life consists in the elimination of non-essentials" (p. 10).

“The secret of contentment is knowing how to enjoy what you have, and to be able to lose all desire for things beyond your reach.”

As quoted in Remarks of Famous People (1965) by Jacob Morton Braude, p. 23

“What is patriotism but love of the good things we ate in our childhood? I have said elsewhere that the loyalty to Uncle Sam is the loyalty to doughnuts and ham and sweet potatoes and the loyalty to the German Vaterland is the loyalty to Pfannkuchen and Christmas Stollen.”

As for international understanding, I feel that macaroni has done more for our appreciation of Italy than Mussolini... in food, as in death, we feel the essential brotherhood of mankind.
Source: The Importance of Living (1937), Ch. IV : On Having A Stomach, p. 46