
“Not responding is a response - we are equally responsible for what we don't do.”
Source: Eating Animals
Eating Animals is the third book by the American novelist Jonathan Safran Foer, published in 2009. A New York Times best-seller, Eating Animals provides a dense discussion of what it means to eat animals in an industrialized world. It was written in close collaboration with Farm Forward, a 501 nonprofit organization that implements innovative strategies to promote conscientious food choices, reduce farmed animal suffering, and advance sustainable agriculture.The book was adapted and extended into a 2018 documentary film with the same name, directed by Christopher Dillon Quinn and co-narrated by Foer and Natalie Portman.
“Not responding is a response - we are equally responsible for what we don't do.”
Source: Eating Animals
“Chickens can do many things, but they cannot make sophisticated deals with humans.”
Source: Eating Animals
“I love sushi, I love fried chicken, I love steak. But there is a limit to my love”
Source: Eating Animals
Source: Eating Animals (2009)
Context: People care about animals. I believe that. They just don't want to know or to pay. A fourth of all chickens have stress fractures. It's wrong. They're packed body to body, and can't escape their waste, and never see the sun. Their nails grow around the bars of their cages. It's wrong. They feel their slaughters. It's wrong, and people know it's wrong. They don't have to be convinced. They just have to act differently. I'm not better than anyone, and I'm not trying to convince people to live by my standards of what's right. I'm trying to convince them to live by their own.