Quotes about yeast

A collection of quotes on the topic of yeast, people, world, nature.

Quotes about yeast

Woody Guthrie photo

“And these pleasures that you cannot ever forget are the yeast that always starts working in your mind again, and it gets in your thoughts again, and in your eyes again, and then, all at once, no matter what has happened to you, you are building a brand new world again, based and built on the mistakes, the wreck, the hard luck and trouble of the old one.”

Woody Guthrie (1912–1967) American singer-songwriter and folk musician

"Notes about Music" (29 March 1946) http://web.archive.org/19991001055247/www.geocities.com/Nashville/3448/music.html also quoted in A Race of Singers: Whitman's Working-Class Hero from Guthrie to Springsteen (2000) by Bryan K. Garman, p. 244
Context: I have hoped as many hopes and dreamed so many dreams, seen them swept aside by weather, and blown away by men, washed away in my own mistakes, that — I use to wonder if it wouldn't be better just to haul off and quit hoping. Just protect my own inner brain, my own mind and heart, by drawing it up into a hard knot, and not having any more hopes or dreams at all. Pull in my feelings, and call back all of my sentiments — and not let any earthly event move me in either direction, either cause me to hate, to fear, to love, to care, to take sides, to argue the matter at all — and, yet … there are certain good times, and pleasures that I never can forget, no matter how much I want to, because the pleasures, and the displeasures, the good times and the bad, are really all there is to me.
And these pleasures that you cannot ever forget are the yeast that always starts working in your mind again, and it gets in your thoughts again, and in your eyes again, and then, all at once, no matter what has happened to you, you are building a brand new world again, based and built on the mistakes, the wreck, the hard luck and trouble of the old one.

“My work is the world. Here the sunflowers, there the hummingbird - equal seekers of sweetness. Here the quickening yeast; there the blue plums…”

Mary Oliver (1935–2019) American writer

"Messenger"
Variant: My work is loving the world. Here the sunflowers, there the hummingbird — equal seekers of sweetness
Source: Thirst (2006)

Miguel de Unamuno photo
Joan Slonczewski photo

“I disagree with Les. We always found good cunt at the Lyceum. Friendly cunt, clean cunt, spare cunt, jeans and knicker stuffed full of nice juicy hairy cunt, handfuls of cunt, palmful grabbing the cunt by the stem, or the root – infantile memories of cunt – backrow slides – slithery oily cunt, the cunt that breathes – the cunt that’s neatly wrapped in cotton, in silk, in nylon, that announces, that speaks or thrusts, that winks that’s squeezed in a triangle of furtive cloth backed by an arse that’s creamy, springy billowy cushiony tight, knicker lined, knicker skinned, circumscribed by flowers and cotton, by views, clinging knicker, juice ridden knicker, hot knicker, wet knicker, swelling vulva knicker, witty cunt, teeth smiling the eyes biting cunt, cultured cunt, culture vulture cunt, finger biting cunt, cunt that pours, cunt that spreads itself over your soft lips, that attacks, cunt that imagines – cunt you dream about, cunt you create as a Melba, a meringue with smooth sides – remembered from school boys’ smelly first cunt, first foreign cunt, amazing cunt – cunt that’s cruel. Cunt that protects itself and makes you want it even more cunt – cunt that smells of the air, of the earth, of bakeries, of old apples, of figs, of sweat of hands of sour yeast of fresh fish cunt. So – are we going Les? We might pick up a bit of crumpet.”

East (1975), Scene 17

“We're all grossly ignorant about most things that we use and encounter in our daily lives, but each of us is knowledgeable about tiny, relatively inconsequential things. For example, a baker might be the best baker in town, but he's grossly ignorant about virtually all the inputs that allow him to be the best baker. What is he likely to know about what goes into the processing of the natural gas that fuels his oven? For that matter, what does he know about oven manufacture? Then, there are all the ingredients he uses -- flour, sugar, yeast, vanilla and milk. Is he likely to know how to grow wheat and sugar and how to protect the crop from diseases and pests? What is he likely to know about vanilla extraction and yeast production? Just as important is the question of how all the people who produce and deliver all these items know what he needs and when he needs them. There are literally millions of people cooperating with one another to ensure that the baker has all the necessary inputs. It's the miracle of the market and prices that gets the job done so efficiently. What's called the market is simply a collection of millions upon millions of independent decision makers not only in America but around the world. Who or what coordinates the activities all of these people? Rest assuredly it's not a bakery czar.”

Walter E. Williams (1936) American economist, commentator, and academic

1970s, Economics for the Citizen (1978)

Marilyn Ferguson photo