“When you eat animal products, you start to form plaques in the coronary arteries. Plaque formation in the arteries doesn't just limit the function of the arteries, it can also block the blood flow, and that's when the heart starts to have some real problems keeping up with the demands of the body.”

Interview in the documentary-film The Game Changers by Louie Psihoyos (2018).

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Kim A. Williams5

American cardiologist 1955

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