“Like most experts, I've always defined a planet in common-sense terms: Can you beam down to it? Is it populated by green-skinned women? Would Galactus eat it for food?”

— John Hodgman, book The Areas of My Expertise

August 24, 2006
The Areas of My Expertise (2005), Appearances on The Daily Show with Jon Stewart

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John Hodgman20

American humorist 1971

Madeleine L'Engle (1918–2007) American writer

“Okay let's get this over with, no I'm not seasick, yes I've always been green, No I didn't eat grass as a child.”

Gregory Maguire book Wicked: The Life and Times of the Wicked Witch of the West

Source: Wicked: The Life and Times of the Wicked Witch of the West

“I've always wanted to be an expert on tadpoles. I've always fancied being a tadpole expert. It's a wonderful life if you become an experty tadpoleous, as they are known in the trade. You get invited to all the smart parties and social gatherings.”

Peter Cook (1937–1995) British architect

"The Tadpole Expert" (1964)
E. L. Wisty

“Rachel Trachtenburg: I really like the food at that place (Sidewalk Cafe). They have salads and pastas and stuff like that. What's your favorite food?
Kimya Dawson: I like cherries.
Rachel: That's a fruit. I said food.
Kimya: Fruit's food.
Rachel: You don't sit down and eat it. You don't eat it at a restaurant, like, "Oh, I'd like a fruit, please." You say, "I'd like a pizza please, or the pasta." Do you like Indian food? Mexican food? Italian food?
Kimya: Japanese food.
Rachel: Okay.”

Rachel Trachtenburg (1993) American musician

Time Out New York Kids http://www.timeoutnykids.com/music/1/w1.mar03.music.opener.html

“The professional food world is dominated by men. But most of the actual cooking of food in the world is done by women. And we women have always had to make do with whatever we can. We’re a little bit like water—we find our way because we’ve had to.”

Padma Lakshmi (1970) Indian-born American author, actress, model, television host and executive producer

Source: "Padma Lakshmi, 49, Reveals Her Exact 90Minute Workout That Tones Her Abs & Her Daily Diet" in Hollywood Life https://hollywoodlife.com/2020/07/14/padma-lakshmi-workout-diet-interview/ (14 July 2020)

“I've been lawsuit-threated [sic] by experts, and i can tell you from that experience, dv8 appears to not be an expert.”

Paul Vixie (1963) American internet pioneer

IETF mailing list archive http://www.ietf.org/mail-archive/web/ietf/current/msg30614.html

“People with a family history of disease often throw up their hands: ‘I've got bad genes.’ No, these are the people who have to eat exquisitely healthy. Bad diets often run in families. You eat how you were taught to eat. For most Americans, that's not good news. But we can regain our health—by eating the plant-based diets of populations that don't suffer from these diseases.”

Michael Greger (1972) American physician, author, and vegan health activist

Interview in the book What the Health https://books.google.it/books?id=FIY8DgAAQBAJ&pg=PT0 by Eunice Wong (Xlibris, 2017), ch. 1.

“In all of western civilization, there is nothing more common than coronary artery heart disease, and that is because of the foods that most people eat every day.”

Caldwell Esselstyn (1933) American physician, author and rower

Interview in the documentary-film The Game Changers by Louie Psihoyos (2018).

“I love food! I wake up in the morning and one of the first things on my mind is food, what are we going to eat for lunch? … In Italy… I like the sense of family that you have, the long summertime lunches with uncles who give you advice, the limoncello at the end of meals… Family means to help each other through difficult times, give each other a hand, as in a community. … I admire vegans… I like to eat fish once in while, but I don’t eat meat anymore because animal farms are one of the main causes of the destruction of the planet.”

Willem Dafoe (1955) American actor

"Food Talks: Willem Dafoe, His Italian Family, Broccoli, Carciofi & Panzanella" http://www.foodiamo.com/italian-food-news/food-talks-willem-dafoe/, interview with Foodiamo (January 2018).

“There's always time to read. Don't trust a writer who doesn't read. It's like eating food prepared by a cook who doesn't eat.”

Laura Lippman (1959) Detective fiction writer

“Like most experts, I've always defined a planet in common-sense terms: Can you beam down to it? Is it populated by green-skinned women? Would Galactus eat it for food?”

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John Hodgman20

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