“Try to imagine that Minkowski cube, Ray said, as a block of liquid water freezing (as contrary as this seems) from the bottom up. The progression of the freeze represents at least our human experience of the march of time. What is frozen is past, immutable, changeless. What is liquid is future, indeterminate, uncertain. We live on the crystallizing boundary.”

London Snow, l. 20-22.
Poetry

Source: Demon Princes (1964-1981), The Face (1979), Chapter 11 (p. 145)

Source: Rent: The Complete Book and Lyrics of the Broadway Musical

Source: Understanding Chemistry (1999), p. 56

Out of Control: The New Biology of Machines, Social Systems and the Economic World (1995), New Rules for the New Economy: 10 Radical Strategies for a Connected World (1999)

1954

Supporting the claims that fast food is slow to decompose, as quoted in "Real foods spoil very quickly, fast foods not" http://www.bihartimes.in/Maneka/Real_foods_spoil_very_quicklY,_fast_foods_not.html, The Bihar Times (27 October 2010)
2001-2010

Source: The Adoration of Jenna Fox

The Development of Quantum Mechanics (1933)
Context: The interest of research workers has frequently been focused on the phenomenon of regularly shaped crystals suddenly forming from a liquid, e. g. a supersaturated salt solution. According to the atomic theory the forming force in this process is to a certain extent the symmetry characteristic of the solution to Schrödinger's wave equation, and to that extent crystallization is explained by the atomic theory. Nevertheless this process retains a statistical and — one might almost say — historical element which cannot be further reduced: even when the state of the liquid is completely known before crystallization, the shape of the crystal is not determined by the laws of quantum mechanics. The formation of regular shapes is just far more probable than that of a shapeless lump. But the ultimate shape owes its genesis partly to an element of chance which in principle cannot be analysed further.