James Alefantis American chef and restaurateur
2015 interview http://www.metroweekly.com/2015/04/from-scratch-james-alefantis/
From various hymnals.
James Alefantis American chef and restaurateur
2015 interview http://www.metroweekly.com/2015/04/from-scratch-james-alefantis/
“We take for granted the very things that most deserve our gratitude.”
Cynthia Ozick (1928) American writer
Masanobu Fukuoka book The One-Straw Revolution
Source: The One-Straw Revolution (1975), Chapter 3, p. 119
“In all adversity, what God takes away He may give us back with increase.”
Edward Bouverie Pusey (1800–1882) British saint
Letter to Charles Dodgson, Jan 1851, following the death of Dodgson's wife.
Quoted in The Life and Letters of Lewis Carroll (1898) p. 48
“I'm convinced that we all harvest the fruits of our labors.”
Ben Carson (1951) 17th and current United States Secretary of Housing and Urban Development; American neurosurgeon
Source: Think Big (1996), p. 167