“Early human beings… filled a special ecological niche: they were carnivorous primates of the African plains. …When agriculture permitted the increase of population density, game was no longer abundant… carnivorism remained a basic dietary impulse, with cultural aftereffects that varied according to the special conditions of the environment in which the society evolved.”

— Edward O. Wilson , book On Human Nature

On Human Nature (1978), Ch.4 Emergence

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Edward O. Wilson 83

American biologist 1929

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“Although most of us conduct our lives as omnivores, in that we eat flesh as well as vegetables and fruits, human beings have characteristics of herbivores, not carnivores. The appendages of carnivores are claws; those of herbivores are hands or hooves. The teeth of carnivores are sharp; those of herbivores are mainly flat (for grinding). The intestinal tract of carnivores is short (3 times body length); that of herbivores, long (12 times body length). Body cooling of carnivores is done by panting; herbivores, by sweating. Carnivores drink fluids by lapping; herbivores, by sipping. Carnivores produce their own vitamin C, whereas herbivores obtain it from their diet. Thus, humans have characteristics of herbivores, not carnivores.”

William C. Roberts (1932) American physician

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“The concept of "niche," initially borrowed by biologists from early social science, plays a central role in ecological theory… The niche… consists of all those combinations of resource levels at which the population can survive and reproduce itself.”

Michael T. Hannan (1943) US-American sociologist of Stanford University

Source: "The Population Ecology of Organizations," 1977, p. 946

“Society thrives on trade simply because trade makes specialization possible, and specialization increases output, and increased output reduces the cost in toil for the satisfactions men live by. That being so, the market place is a most humane institution.”

Frank Chodorov (1887–1966) American libertarian thinker

Source: The Rise & Fall of Society (1959), p. 56

“Human beings are not natural carnivores. When we kill animals to eat them, they end up killing us because their flesh, which contains cholesterol and saturated fat, was never intended for human beings, who are natural herbivores.”

William C. Roberts (1932) American physician

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“Stable climates with muted seasons allow more kinds of organisms to specialize on narrower pieces of the environment, to outcompete the generalists around them, and so persist for longer periods of time. Species are packed more tightly. No niche, it seems goes unfilled. Specialization is likely to be pushed to bizarre, beautiful extremes.”

Edward O. Wilson (1929) American biologist

The Diversity of Life

“Human artifacts are not stains imposed on nature. Such a view drives a wedge between humanity and the rest of the community of life. A golf ball is the manifestation of the mind of a clever, playful African primate. This primate loves to invent games to test its physical and mental skill. Generally, these games are played on carefully reconstructed replicas of the savanna from which the ape came and for which its subconscious still hankers. The clever primate belongs in this world. … To love nature and to hate humanity is illogical.”

David G. Haskell (1950) writer, Biologist

"August 8th — Earthstar," pages 157-158
The Forest Unseen: A Year's Watch in Nature http://theforestunseen.com/ (2012)

“Man had dominated the Earth by virtue of a single assumption: that an effect could be traced to a cause, itself the effect of a previous cause. Manipulation of this basic law yielded rich results; there seemed no need for any other tool or instrumentality. Man congratulated himself on his generalized structure. He could live on desert, on plain or ice, in forest or in city; Nature had not shaped him to a special environment.
He was unaware of his vulnerability. Logic was the special environment; the brain was the special tool.”

Jack Vance (1916–2013) American mystery and speculative fiction writer

Infinity Science Fiction (July 1957)
Short fiction, The Men Return (1957)

“In the early 1900s, while colonization continued, the original Mexican population of the Southwest was greatly increased by an immigration the continues today. This combination of centuries-old roots and relatively new ones gives the Mexican-American people a rich and varied cultural heritage.”

Elizabeth Martinez (1925) American community organizer, activist, author, and educator

De Colores Means All of Us: Latina Views for a Multi-Colored Century (2017)

“There is also hope that even in these days of increasing specialization there is a unity in the human experience.”

Allan McLeod Cormack (1924–1998) American physicist

Banquet speech, The Nobel Prize in Physiology or Medicine 1979 http://nobelprize.org/nobel_prizes/medicine/laureates/1979/cormack-speech.html

“The study convincingly indicates that African diet was previously more varied, being based on a more diversified agriculture than was possible under colonialism. In terms of specific nutritional deficiencies, those Africans who suffered most under colonialism were those who were brought most fully into the colonial economy: namely, the urban workers.”

Walter Rodney book How Europe Underdeveloped Africa

Source: How Europe Underdeveloped Africa (1972), p. 373.
Context: Finally, attention must be drawn to one of the most important consequences of colonialism on African development, and that is the stunting effect on Africans as a physical species. Colonialism created conditions which led not just to periodic famine but to chronic undernourishment, malnutrition, and deterioration in the physique of the African people. If such a statement sounds wildly extravagant, it is only because bourgeois propaganda has conditioned even Africans to believe that malnutrition and starvation were the natural lot of Africans from time immemorial. A black child with a transparent rib cage, huge head, bloated stomach, protruding eyes, and twigs as arms and legs was the favorite poster of the large British charitable operation known as Oxfam. The poster represented a case of kwashiorkor—extreme malignant malnutrition. Oxfam called upon the people of Europe to save starving African and Asian children from kwashiorkor and such ills. Oxfam never bothered their consciences by telling them that capitalism and colonialism created the starvation, suffering, and misery of the child in the first place. There is an excellent study of the phenomenon of hunger on a world scale by a Brazilian scientist, Josue de Castro. It incorporates considerable data on the food and health conditions among Africans in their independent pre-colonial state or in societies untouched by capitalist pressures; and it then makes comparisons with colonial conditions. The study convincingly indicates that African diet was previously more varied, being based on a more diversified agriculture than was possible under colonialism. In terms of specific nutritional deficiencies, those Africans who suffered most under colonialism were those who were brought most fully into the colonial economy: namely, the urban workers.

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Edward O. Wilson 83

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