
2000s, 2004, 2004 Video Broadcast on Al-Jazeera October 29
Interview with Steven V. Roberts in The New York Times (1965); as quoted in "Bob Keeshan, Creator and Star of TV's 'Captain Kangaroo,' Is Dead at 76" in The New York Times (24 January 2004)
2000s, 2004, 2004 Video Broadcast on Al-Jazeera October 29
Cosi all' egro fanciul porgiamo aspersi
Di soave licor gli orli del vaso;
Succhi ainari, ingannato, in tanto ei bene,
E da l'inganno iuo, vita ricere.
Canto I, stanza 3 (tr. Edward Fairfax)
Anthony Esolen's translation:
As we brush with honey the brim of a cup, to fool
a feverish child to take his medicine:
he drinks the bitter juice and cannot tell—
but it is a mistake that makes him well.
Compare:
Sed vel uti pueris absinthia taetra medentes / cum dare conantur, prius oras pocula circum / contingunt mellis dulci flavoque liquore, / ut puerorum aetas inprovida ludificetur / labrorum tenus, interea perpotet amarum / absinthi laticem deceptaque non capiatur, / sed potius tali facto recreata valescat.
When a doctor is trying to give unpleasant medicine to a child, he smears the rim of the cup with honey. And the child, not suspecting any trick, tastes it; and at first he is misled by the sweetness on his lips into swallowing it, however sour it is. But even though he is deceived, he is not distraught; and soon enough he gets better and regains his strength.
Lucretius, De Rerum Natura, Book I, lines 936–942 (tr. G. B. Cobbold)
Gerusalemme Liberata (1581)
“To understand bad taste one must have very good taste.”
Books, Shock Value: A Tasteful Book About Bad Taste (1981)
Leadership & Success quotes, http://www.sheikhmohammed.co.ae/vgn-ext-templating/v/index.jsp?vgnextoid=d2778960a5a11310VgnVCM1000004d64a8c0RCRD&appInstanceName=default, sheikhmohammed.ae.
E 69
Aphorisms (1765-1799), Notebook E (1775 - 1776)
Le bon goût, le tact et le bon ton, ont plus de rapport que n'affectent de le croire les Gens de Lettres. Le tact, c'est le bon goût appliqué au main- tien et à la conduite; le bon ton, c'est le bon goût appliqué aux discours et à la conversation.
Maximes et Pensées, #427
Maxims and Considerations, #427
“We live in a culture where everything tastes good but nothing satisfies.”
Source: 1960s, Economics As A Moral Science, 1969, p. 12