“The vulgar opinion, then, which, on health reasons, condemns vegetable food and so much praises animal food, being so ill-founded, I have always thought it well to oppose myself to it, moved both by experience and by that refined knowledge of natural things which some study and conversation with great men have given me. And perceiving now that such my constancy has been honoured by some learned and wise physicians with their authoritative adhesion, I have thought it my duty publicly to diffuse the reasons of the Pythagorean diet, regarded as useful in medicine, and, at the same time, as full of innocence, of temperance, and of health. And it is none the less accompanied with a certain delicate pleasure, and also with a refined and splendid luxury, if care and skill be applied in selection and proper supply of the best vegetable food, to which the fertility and the natural character of our beautiful country seem to invite us.”

— Antonio Cocchi

The Pythagorean Diet: for the Use of the Medical Faculty

Adopted from Wikiquote. Last update June 3, 2021. History

Help us to complete the source, original and additional information

Do you have more details about the quote "The vulgar opinion, then, which, on health reasons, condemns vegetable food and so much praises animal food, being so i…" by Antonio Cocchi?

Antonio Cocchi 3

Italian physician and naturalist 1695–1758

Related quotes

“I have often thought, if it was not for this Tyranny which Custom usurps over us, that Men of any tolerable Good-nature could never be reconcil'd to the killing of so many Animals for their daily Food, as long as the bountiful Earth so plentifully provides them with Varieties of vegetable Dainties.”

Bernard Mandeville book The Fable of the Bees

Remark P, p. 187
The Fable of the Bees (1714)

“I have learned so much from every director and actor I have ever worked with. I have been fortunate to have worked with some of the greats of our era and I was always cognizant of the fact that I was getting a free education every time at bat. I think you learn so much from just observing and being privy to the conversations that move the creative process forward.”

Erick Avari (1952) Indian actor

Playing Elrktra's Father and Encountering The Mummy: A Chat with Actor Erick Avari https://podcastingthemsoftly.com/2015/11/17/playing-elektras-father-and-encountering-the-mummy-a-chat-with-actor-erick-avari/ (November 17, 2015)

“The inner sensation which I have of myself informs me that I am, that I think, that I will, that I have sensory awareness, that I suffer, and so on; but it provides me with no knowledge whatever of what I am — of the nature of my thought, my sensations, my passions, or my pain — or the mutual relations that obtain between all these things … I have no idea whatever of my soul.”

Nicolas Malebranche (1638–1715) philosopher

Dialogues on Metaphysics (1688) Dialogue III
Context: I am unable, when I turn to myself, to recognize any of my faculties or my capacities. The inner sensation which I have of myself informs me that I am, that I think, that I will, that I have sensory awareness, that I suffer, and so on; but it provides me with no knowledge whatever of what I am — of the nature of my thought, my sensations, my passions, or my pain — or the mutual relations that obtain between all these things … I have no idea whatever of my soul.

“I have been living a hermit-life, though always with my pencil in my hand... How much real delight have I had with the study of landscape this summer! Either I am myself improved in the art of seeing nature, which Sir Joshua call painting, or nature has unveiled her beauties to me less fastidiously. Perhaps there is something of both, so we will divide the compliment.”

John Constable (1776–1837) English Romantic painter

Quote from Constable's letter to Rev. John Fisher (22 July 1812), as quoted in Richard Friedenthal, Letters of the great artists – from Blake to Pollock (Thames and Hudson, London, 1963), p. 40
1800s - 1810s

“Anything having to do with food is pleasurable for me. Any conversation about food, review of food, story of food, picture of food, thought of food…”

Sarah Jessica Parker (1965) American actress

Interview for Allure magazine, February 2008

“My state of mind was not humility, but neither was it arrogance. I never thought of saying to myself, I am, or I can do, so and so. I neither estimated myself highly nor lowly. I did not estimate myself at all. If I thought anything about myself, it was that I was rather backward in my studies, since I always found myself so, in comparison with what my father expected from me. I assert this with confidence, though it was not the impression of various persons who saw me in my childhood. They, as I have since found, thought me greatly and disagreeably self-conceited; probably because I was disputatious, and did not scruple to give direct contradictions to things which I heard said. I suppose I acquired this bad habit from having been encouraged in an unusual degree to talk on matters beyond my age, and with grown persons, while I never had inculcated in me the usual respect for them. My father did not correct this ill-breeding and impertinence, probably from not being aware of it, for I was always too much in awe of him to be otherwise than extremely subdued and quiet in his presence.”

John Stuart Mill book Autobiography

Source: Autobiography (1873)

https://archive.org/details/autobiography01mill/page/33/mode/1up pp. 33–34

“Some persons in Europe carry their notions about cruelty to animals so far as not to allow themselves to eat animal food. Many very intelligent men have, at different times of their lives, abstained wholly from flesh; and this too with very considerable advantage to their health. … The most attentive research which I have been able to make into the health of all these persons induces me to believe that vegetable food is the natural diet of man; I tried it once with very considerable advantage: my strength became greater, my intellect clearer, my power of continued exertion protracted, and my spirits much higher than they were when I lived on a mixed diet. I am inclined to think that the inconvenience which some persons experience from vegetable food is only temporary; a few repeated trials would soon render it not only safe but agreeable, and a disgust to the taste of flesh, under any disguise, would be the result of the experiment. The Carmelites and other religious orders, who subsist only on the productions of the vegetable world, live to a greater age than those who feed on meat, and in general herbivorous persons are milder in their dispositions than other people. The same quantity of ground has been proved to be capable of sustaining a larger and stronger population on a vegetable than on a meat diet; and experience has shewn that the juices of the body are more pure and the viscera much more free from disease in those who live in this simple way. All these facts, taken collectively, point to a period, in the progress of civilization, when men will cease to slay their fellow mortals in the animal world for food, and will tend thereby to realize the fictions of antiquity and the Sybilline oracles respecting the millennium or golden age.”

Thomas Ignatius Maria Forster (1789–1860) British astronomer

Philozoia; or Moral Reflections on the Actual Condition of the Animal Kingdom, and on the Means of Improving the same, Brussels: Deltombe and W. Todd, 1839, pp. 42 https://books.google.it/books?id=hdVq93Ypgu0C&pg=PA42-43.

“Things as they are have been destroyed.
Have I? Am I a man that is dead
At a table on which the food is cold?
Is my thought a memory, not alive?
Is the spot on the floor, there, wine or blood
And whichever it may be, is it mine?”

Wallace Stevens (1879–1955) American poet

The Man With the Blue Guitar (1937)

“The thought that I had been captured so soon, without having done anything for the revolution, made me feel ashamed. I thought: at least now, I must carry out my duty well under torture.”

Ashraf Dehghani (1948) amongst the most well known Iranian female Communist revolutionary and member of the Iranian People's Fedai Guer…

Torture and Resistance in Iran, 1971

“People sometimes forget that there are vegetables and vegetables. There are vegetables that have not so much nutriment in them; but there are others – all the farinaceous foods such as wheat and barley – which contain a greater amount of nutriment than beef or any other animal meat.”

Francis William Newman

Essays on Diet (1883); quoted in Prof. Francis William Newman http://www.ivu.org/history/europe19b/newman.html at the International Vegetarian Union website.

Help us to complete the source, original and additional information

Antonio Cocchi 3

Related quotes

Related topics