
On writing poetry in “Gregory Pardlo: How I Write” https://www.writermag.com/writing-inspiration/author-interviews/gregory-pardlo-how-i-write/ in The Writer (2019 Jul 17)
Source: Father and Child Reunion (2001), p. 246.
On writing poetry in “Gregory Pardlo: How I Write” https://www.writermag.com/writing-inspiration/author-interviews/gregory-pardlo-how-i-write/ in The Writer (2019 Jul 17)
2016, United Nations Address (September 2016)
Woman Hating, ch. 9, p. 23, E.P. Dutton, New York (1974).
Source: The Boy Crisis (2018), pp. 223
Source: Neo Masisi https://www.unicef.org/botswana/media/191/file/E-Seng-Mo-Ngwaneng-Report-2019.pdf Campaign Brief, Botswana Country Office: Interim Update (17 January 2019) Retrieved 5 November 2021.
Deep Sea Rendez-Vous with Fabien Cousteau https://beautyandwellbeing.com/well-being/deep-sea-rendez-vous-with-celine-fabien-cousteau/ (September 30, 2020)
Source: The circuit flow of money, 1922, p. 264
Query XVII
1780s, Notes on the State of Virginia
Context: Difference of opinion is advantageous in religion. The several sects perform the office of a Censor morum over each other. Is uniformity attainable? Millions of innocent men, women, and children, since the introduction of Christianity, have been burnt, tortured, fined, imprisoned; yet we have not advanced one inch towards uniformity. What has been the effect of coercion? To make one half the world fools, and the other half hypocrites. To support roguery and error all over the earth. Let us reflect that it is inhabited by a thousand millions of people. That these profess probably a thousand different systems of religion. That ours is but one of that thousand. That if there be but one right, and ours that one, we should wish to see the 999 wandering sects gathered into the fold of truth. But against such a majority we cannot effect this by force. Reason and persuasion are the only practicable instruments. To make way for these, free enquiry must be indulged; and how can we wish others to indulge it while we refuse it ourselves?
Source: Mazdaznan Dietetics and Cookery Book (1913), p. 196