Matthew Arnold (1822–1888) English poet and cultural critic who worked as an inspector of schools
The Functions of Criticism at the Present Time (1864)
Vol. 3, p. 611
A History of Criticism and Literary Taste in Europe from the Earliest Texts to the Present Day
Matthew Arnold (1822–1888) English poet and cultural critic who worked as an inspector of schools
The Functions of Criticism at the Present Time (1864)
“Of all that is written I love only what a man has written in his own blood.”
Friedrich Nietzsche (1844–1900) German philosopher, poet, composer, cultural critic, and classical philologist
Source: Thus Spake Zarathustra: A Book for All and None
“All the good music has already been written by people with wigs and stuff.”
Frank Zappa (1940–1993) American musician, songwriter, composer, and record and film producer
Ha-Joon Chang book Bad Samaritans: The Myth of Free Trade and the Secret History of Capitalism
Prologue, p. 16
Bad Samaritans: The Myth of Free Trade and the Secret History of Capitalism (2008)
Albert Jay Nock (1870–1945) American journalist
Source: Memoirs of a Superfluous Man (1943), p. 194
Context: Culture is knowing the best that has been thought and said in the world; in other words, culture means reading, not idle and casual reading, but reading that is controlled and directed by a definite purpose. Reading, so understood, is difficult, and contrary to an almost universal belief, those who can do it are very few. I have already remarked the fact that there is no more groundless assumption than that literacy carries with it the ability to read. At the age of seventy-nine Goethe said that those who make this assumption "do not know what time and trouble it costs to learn to read. I have been working at it for eighteen years, and I can't say yet that I am completely successful."
Edgar Allan Poe (1809–1849) American author, poet, editor and literary critic
Marginalia http://www.easylit.com/poe/comtext/prose/margin.shtml (November 1844)
Rebecca West (1892–1983) British feminist and author
Source: The Paris Review interview (1981), p. 17