“The use of plants is all our life long of that universal importance and concern that we can neither live nor subsist with any decency and convenience, or be said, indeed, to live at all without them. Whatsoever food is necessary to sustain us, whatsoever conteibutes to delight and refresh us, is supplied and brought forth out of that plentiful and abundant store. And ah! how much more innocent, sweet, and healthful is a table covered with those than with all the reeking flesh of butchered and slaughtered animals. Certainly man by nature was never made to be a carnivorous animal, nor is he armed at all for prey and rapine, with jagged and pointed teeth and crooked claws sharpened to rend and tear, but with gentle hands to gather fruit and vegetables, and with teeth to chew and eat them.”

— John Ray

Quoted in The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-eating by Howard Williams (London: F. Pitman, 1883), p. 107 https://archive.org/stream/ethicsofdietcate00will/ethicsofdietcate00will#page/107/mode/2up.

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John Ray 8

British botanist 1627–1705

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