"Susan Sontag Finds Romance," interview by Leslie Garis, The New York Times (2 August 1992)
Context: To me, literature is a calling, even a kind of salvation. It connects me with an enterprise that is over 2,000 years old. What do we have from the past? Art and thought. That's what lasts. That's what continues to feed people and give them an idea of something better. A better state of one's feelings or simply the idea of a silence in one's self that allows one to think or to feel. Which to me is the same.
“We do not exactly know the sociological reason for reverence for the past; it may be rooted in tribal and family solidarity or in the endeavour of the privileged classes to base their privileges on heredity. However that may be, the feeling that what is old must be better is still so strong that art historians and archaeologists do not shrink even from historical falsification when attempting to prove that the style of art which appeals to them most is also the oldest.”
The Social History of Art, Volume I. From Prehistoric Times to the Middle Ages, 1999, Chapter I. Prehistoric Times
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Arnold Hauser 34
Hungarian art historian 1892–1978Related quotes
Source: The Age of Uncertainty (1977), Chapter 1, p. 22
Case of Edmonds and others (1821), 1 St. Tr. (N. S.) 889.
1951 - 1968, The Creative Act', 1957
Context: I want to clarify our understanding of the word 'art' – to be sure, without an attempt to a definition. What I have in mind is that art may be bad, good or indifferent, but, whatever adjective is used, we must call it art, and bad art is still art in the same way as a bad emotion is still an emotion.
Therefore, when I refer to 'art coefficient', it will be understood that I refer not only to great art, but I am trying to describe the subjective mechanism which produces art in a raw state – 'à l'état brute' – bad, good or indifferent.
Assessments and Anticipations, "Prognostications" (1929)
As quoted in Max Ernst: Sculptures (1996) by Max Ernst, Jürgen Pech, and Ida Gianelli, p. 11
posthumous
This Business of Living (1935-1950)
Source: Shop Management, 1903, p. 1343.